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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Are you passionate about the culinary arts and thrive in a fast-paced, dynamic environment? High school diploma or equivalent; culinary school background or relevant certification in hospitality management is a plus.
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Other duties as requested by the Executive Chef. Experience and Educational Qualifications Degree in the Culinary Arts (preferred). This role will also serve as Executive Sous Chef, with oversight of the overall kitchen operation.
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REQUIRED QUALIFICATIONSEducation: Associate’s Degree in Baking and Pastry or Culinary Arts. Experience: A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Then consider joining a CareOne Culinary Arts team! Join our team where the sky's the limit for culinary professionals! The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures.
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Associate degree (in culinary arts program preferred) The Assistant Director of Culinary assists in providing full-scope, hands-on management of the Community's Dining Services. The Arlington of Naples is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team.
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Requirements: Culinary arts degree desired. 3 years experience in bakery production operations or restaurant. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere.
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Manage the site's inmate Culinary Arts Program though teaching classes, supervising inmate's practical experience and completing any other tasks required for the Culinary Arts Program.
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Must be trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts. The Dining Services Manager/Chef is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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Advertised Position Title Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts 2021-2023 Job Description Summary The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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As an assistant kitchen manager, your excellent leadership skills and passion for the culinary arts will help lead our team to their highest potential. As an assistant kitchen manager, your excellent leadership skills and passion for the culinary arts will help lead our team to their highest potential.
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Possession of a bachelor’s degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred. Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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