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The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professionalism.
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The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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Manage the site's inmate Culinary Arts Program though teaching classes, supervising inmate's practical experience and completing any other tasks required for the Culinary Arts Program.
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ECPI University offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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Ensure Culinary Arts Program maintains any accreditation, approval, etc. Other education as required for certification of Culinary Arts Program. Any experience required for certification of Culinary Arts Program.
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CA Designated Subject Teaching Credential: A valid CTE credential in Hospitality, Tourism and Recreation (Culinary Arts); or the ability to obtain the DS credential. Requirements to apply: The Culinary Arts Instructor must have five (5) years of work experience in the area of culinary arts, restaurant/hospitality, nutrition, dietetics, and/or home economics including field experience.
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The Business Leadership, Fashion, & Hospitality Department includes a variety of degrees and certificates in the areas of Business Leadership, Corporate Social Responsibility, Culinary Arts, Entrepreneurship, Fashion Merchandising and Marketing, Project Management, and Tourism and Hospitality Management.
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Minimum Qualifications:Education in Field:(a) Bachelor's in Culinary Arts and 3 years of related work experience which may include professional training; OR (b) Associate Degree in Culinary Arts and 5 years of related work experience which may include professional training; OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training; OR (d) Master recognition by Culinary Arts Community and 10 years of related work experience.
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Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.
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Culinary Arts Degree at a post-secondary level preferred. Located in Northampton, MA, Smith College is one of the largest women’s colleges in the country and is dedicated to excellence in teaching and research across the liberal arts.
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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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A valid Associate Educator License issued by the Utah State Board of Education with a Secondary or CTE License Area of Concentration with one or more of the following endorsements: Family & Consumer Sciences (CTE/General), Early Childhood, Advanced Interior Design, Fashion/Textiles/Apparel, Culinary Arts, Food Science/Nutrition (Note: Teachers with specialty area endorsements will be required to be fully endorsed in all areas of instruction within three (3) years of hire.
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We have an opening for a Culinary Arts Instructor to join our team starting August 12, 2024. This position requires teaching a program that prepares students in all aspects of the food industry with a focus on baking and pastry arts.
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Preferred qualifications: Associates or Bachelor's degree in Education, Culinary Arts, Nutrition and Dietetics, Public Health/Nutrition or related field, and experience working with children.
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