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The Business Leadership, Fashion, & Hospitality Department includes a variety of degrees and certificates in the areas of Business Leadership, Corporate Social Responsibility, Culinary Arts, Entrepreneurship, Fashion Merchandising and Marketing, Project Management, and Tourism and Hospitality Management.
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Minimum Qualifications:Education in Field:(a) Bachelor's in Culinary Arts and 3 years of related work experience which may include professional training; OR (b) Associate Degree in Culinary Arts and 5 years of related work experience which may include professional training; OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training; OR (d) Master recognition by Culinary Arts Community and 10 years of related work experience.
$1,820Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Teach Culinary Arts courses using effective teaching strategies to a diverse student body. Associate Degree in Culinary Arts or Hospitality with 3 years work experience in the culinary field.
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Certificate in Culinary Arts with 3 years work experience in the culinary field. Teaching may be on any campus, by distance learning, days, nights, weekends, or a combination.
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Grossmont College is recognized for its top-notch Administration of Justice, Culinary Arts, Nursing and Allied Health and Theatre Arts programs, while Cuyamaca is known for its Automotive Technology, Ornamental Horticulture, Environmental Health and Safety and Water/Wastewater Technology programs.
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Disciplines: Curriculum and Instruction, Early Childhood, Elementary Education, Doctoral Programs, Educational Leadership, Reading and Language Arts, Secondary Education, Special Education, Mathematics Education (middle grades), Technology in Education, Student Teaching Supervision, School Psychology, and Teaching, Learning and Assessment.
$43,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ECPI University offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and Culinary Arts. For over 50 years, ECPI University has been helping students achieve their educational and career goals in a hands-on, student-centered environment, while working collaboratively with employers to ensure our graduates have the knowledge and skills they need to be successful.
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Student-centric, holistic, and teach about how to learn as much as teaching about the subject area; Required to attend and/or participate in school activities as directed by the Principal such as: staff meetings (before or after school hours), open houses, chaperone student activities, provide guidance for students, participate on faculty committees, study and help resolve school problems.
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Experience teaching culinary arts. Family and Consumer Sceince/Fashion and Culinary Arts - 1.0 FTE. Buffalo Grove High School seeks candidates who are interested in utilizing student-centered teaching strategies and participating in professional learning communities.
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Supported by the National Restaurant Association Educational Foundation (NRAEF) and the foodservice industry, ProStart is a two-year career and technical education program in high schools focused on teaching culinary arts and restaurant management fundamentals through a combination of classroom and industry instruction.
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McNair High School is seeking a Culinary Arts Teacher, who utilizes best practices to increase student achievement. Prepares lesson plans, instructional aids, and supplemental teaching materials.
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Located in Western Pennsylvania since 1946, PTC awards associate and bachelor’s degrees and certificates in these areas: Business, Criminal Justice, Culinary Arts, Hospitality, Design and Engineering Technology, Healthcare, Nursing, Information Systems and Technology, Trades Technology, and Energy and Electronics Technology.
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Fine dining in thePercival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Dean is the lead administrator within the Academic Success Programs division which includes responsibility for the library, tutoring, the Center for Teaching and Online Learning, eLearning, computer labs, College and Career Success courses, College in the High School and other academic support operations and activities.
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Relevant work experience related to the Culinary Arts. Experience teaching within a culinary program at an institution of higher education is preferred. Other duties include scheduling/hiring/evaluating/supervising any full-time faculty, adjuncts and staff assigned to these programs, participating in any student appeal processes related to Culinary and Hospitality courses, curriculum development, development of partnerships with local businesses, supervision of internship students, and all assessment-related duties for this program.
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Under the supervision of the Vice President for Academic Affairs, the Associate Dean leads the Division of Business, Culinary Arts and Hospitality Management and is responsible for the quality and integrity of academic programs; managing the human and fiscal resources and academic programs; and is an advocate for student and faculty learning and teaching opportunities, as well as supporting the professional development of staff.
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