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Demonstrates and teaches Culinary Arts in a classroom setting with professional kitchen equipment, food, beverage, and professional cookery, sanitation and professional Food Service Management.
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Must be recommended and approved by culinary arts instructor prior to applying (Exception: VSFS workers must be enrolled in education program, special needs education program and/or culinary arts program and must be approved by the VSFS Coordinator prior to applying.
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Must be in the culinary arts program in good standing (2.0 GPA Minimum). WORKING CONDITIONS•Duties are performed indoors in the usual culinary lab/commercial kitchen environment.
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As a culinary/ hospitality student participating in an internship, you begin the steps of our management training program that prepare you for either a Hospitality or Kitchen Manager position after graduation.
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The student will assist chef with updating study materials, creating visual learning tools (videos and photos), recipe testing/updating, preparing demonstrations, monitoring waste, transporting any supplemental orders, kitchen cleanness, organization, safety management, product utilization and production of menu items beyond the daily menu, and overall student support.
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In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. Coordinates, instructs, and facilitates on-going coaching and training of interns interested in careers in the culinary arts.
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Overview: We are seeking a culinary arts instructor to educate and inspire students in the art and science of culinary techniques, food preparation, nutrition, and kitchen management.
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Cincinnati Hills Christian Academy is seeking a Culinary Instructor within its Entrepreneurship Program to train students in the art of cooking by applying innovative, engaging, and practical hands-on curriculum in its state-of-the-art teaching kitchen.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Kitchen Prep Coordinator is responsible for supporting the San Antonio Education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Savor Restaurant, Latin Kitchen, Student Services CenterKitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen) as needed.
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Preferred: Certificate of completion from a culinary/food service training program, or an Associate's degree in Culinary Arts. Two or more years' experience in addition to ServeSafe certification.
$17.6 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Associate degree and demonstrated competencies in the teaching discipline and a minimum of five (5) years' experience in the food service industry, excellent knife skills, effective communication skills, and an excellent knowledge of the culinary arts, required.
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Seeking qualified, part-time candidates to teach courses in the Culinary Arts Department. Adjunct faculty are focused on student success and support the college's mission by facilitating student learning in and outside of the classroom through high-quality instruction and academic support.
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Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lessons plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and CMS. Provides quality standards-based instruction in the area of Culinary Arts; assesses and encourages student progress, manages an effective learning environment to maximize student achievement.
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Passion for culinary arts education and a commitment to fostering student success. Deliver engaging and interactive lessons that cover various aspects of culinary arts, including cooking techniques, food safety, nutrition, menu planning, and kitchen management.
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3 years recent experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of Culinary Arts Coursework and experience. UCR is a member of the University Innovation Alliance, the leading national coalition of public research universities committed to improving student success for low-income, first-generation, and students of color.
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culinary arts student kitchen jobs
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