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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline.
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The Food Sales Associate’s primary responsibility is to sell food items by providing caring hospitality and service using product knowledge and sampling. Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets.
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Culinary Arts Degree and/or Chef Certification strongly preferred. Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
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3 years’ progressive sales experience within Meat Management, Restaurant Management, Food Service Outside Sales or Culinary Arts (Chef). 3 years’ progressive sales experience within Meat Management, Restaurant Management, Food Service Outside Sales or Culinary Arts (Chef.
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Graduate of post high school two year Culinary Arts School or equivalent experience preferred. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager.
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Associate degree in culinary arts and 3 years' experience in high volume corporate, hotel, restaurant, or college food service, or 5 years' experience in same. The Cellar is an on campus pub-style restaurant located in the Tyler Haynes Commons in the heart of campus, overlooking beautiful Westhampton Lake. The Cellar is a popular evening spot where friends gather to share a snack, sandwich, or full dinner, and enjoy a cold beverage.
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Bachelors degree or related education in Culinary Arts or Hospitality is preferred or combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations.
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Associate's degree in Culinary Arts. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with site managers in the overall food and beverage operations of the restaurant.
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Associate's or Bachelor’s Degree in Culinary Arts. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
$64,600 - $90,400 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Degree in Culinary Arts or related field. One to two years of related experience in restaurant, food sales, or professional catering. Position Summary: As a key member of our rapidly growing organization, The Gourmet Food Sales Associate ultimately acts as the face of our company by delivering outstanding customer service and building strong relationships.
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Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. Competitive base salary, bonus, plus promotional incentive opportunities.
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