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Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered. Fine dining experience. Four years of progressive culinary/kitchen experience.
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Must possess a degree from a post-secondary culinary arts training program desirable or a minimum of four years high volume restaurant line experioence. Unique amenities and a strong track record of exceeding industry standards makes Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others.
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Discovery Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community Discovery Village at Tampa Palms. Qualifications: Bachelor's degree in culinary arts program preferred.
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Associates degree or certificate in culinary arts issued by an accredited culinary school preferred. Completes dining services duties in a timely manner as assigned by supervisor in accordance with established dietary policies and procedures.
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Opportunity Highlights Opportunity for partnership and ASC ownership after one year High growth area + immediate patient volume Several options for ancillary income—infusion center and pathology lab on-site $20,000 sign-on bonus One of the most diverse cities in the nation, Houston is a leading cultural and culinary destination filled with world-class dining, shopping, entertainment, and nightlife.
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In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise students in preparing quality food within Institute guidelines. Associate's Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a related field.
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The Assistant Director of Culinary assists in providing full-scope, hands-on management of the Community's Dining Services. Associate degree (in culinary arts program preferred.
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Are you passionate about culinary arts? Working with our professionally trained Executive Chef, the primary purpose of the Breakfast Cook position is to provide our guests with an excellent dining experience by preparing all orders in an efficient, timely, and high-quality manner that is consistent with the Embassy Suites Complimentary Breakfast standard.
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Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more.
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The Arlington of Naples is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team! Assists in developing and maintaining a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
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Must be trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts. The Dining Services Manager/Chef is responsible for actively preparing meals and managing the operations of the Dining Services Department, to including staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations.
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Associate's degree in Culinary Arts or Hospitality preferred. 5 years of experience in food production/operations within healthcare, education, dining, or related field required.
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Certificate from an accredited culinary arts school preferred. Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
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QUALIFICATIONS: Bachelor’s degree in the culinary arts Food Protection Certificate Proven experience in a fine dining establishment Ability to manage an entire kitchen. The ideal candidates have a minimum of 3 years culinary experience in a fine dining , high volume restaurant.
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From front desk and concierge services to culinary arts, event planning, and beyond, there are diverse employment opportunities that cater to a wide range of skills and interests. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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