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He/She must have knowledge and experience in all phases of food purchasing, preparation, production control, budgeting, inventory control, safety, sanitation, equipment, food and labor cost control, and menu development.
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Position reports to the Executive Chef. Responsibilities Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
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The Capacitors and Filters General Manager is responsible for managing all operational aspects of the production unit and is accountable for the following areas: Manufacturing Engineering, Manufacturing Production Operations, Manufacturing Production Planning & Control, Environmental and Employee Health & Safety.
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Manufacturing/ Mechanical Engineering education/ experience- knowledge/ experience of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
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Identify opportunities or implement changes to improve products or reduce costs using knowledge of fabrication processes, tooling and production equipment, assembly methods, quality control standards, or product design, materials and parts.
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Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Must have basic understanding of fast food operations, production procedures and deployment procedures.
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Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.
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Summary: Coordinate and assist in the receiving, storage, shipping, inventory control and administrative systems and support the facility and division policies and procedures for quality, cost and customer service.
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Position interfaces with molding, assembly, quality assurance, shipping/receiving, engineering, production control, and accounting to assure accurate daily, weekly, and monthly records of inventory are maintained.
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Present findings and recommendations to senior management to facilitate decision-making and cost control strategies. Prepare regular reports detailing production costs, labor expenses, material usage, and overhead costs.
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Develops process control plans and gage R&R's; performs capability studies, design of experiments and FMEA. Collects production data and applies standard scientific and statistical methods to analyze, document, and diagram production processes.
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Proactively communicate with the supervisor and team members, demonstrating curiosity to initiate new projects for future products, production optimization, and cost savings initiatives.
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Familiarity with Lean Manufacturing, Statistical Process Control (SPC), and 6 sigma concepts for process development. The entry-level Staff Engineer responsibilities include, but are not limited to, the tasks outlined below: Process Development· Developing new and maintaining or improving existing manufacturing processes with a focus on SAFETY, QUALITY, DELIVERY, and COST (SQDC.
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Continually focuses on achieving market base profitability through effective supervision of fleet and maintenance activities within the assigned area, including cost control, employee development, and high training and safety standards.
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What you'll do: Carry out inventory control functions by balancing company goals (cost, quality, delivery, and stock level), Conduct analysis of inventory, monitoring and controlling customer consignment parts, disposing of excess/obsolete inventory, scheduling orders and monitoring levels.
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