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Have working knowledge of Inventory, Cost Control, Purchasing, & Receiving of product. Excel in portion control & presentation of all menu items in accordance with company standards.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. + Proficient in menu development, cost controls, and purchasing, with a focus on sourcing local food products.
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Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
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Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting with strict management of food purchasing and inventory control. Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
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Oversees all subsystems interfacing with the General Ledger (i.e., EPIC, Accounts Payable, Payroll, Asset Management, Inventory Control, Purchasing). Oversees the preparation of the audited financial statements (Consolidated, NCH-DV, NCH-FL, Pension, 403(b), 401(k), and Uniform Guidance), Form 990s and Federal Indirect Cost Proposal.
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Specific knowledge of aseptic techniques, microbiology, patient care procedures, medical-surgical devices and equipment, inventory control, sterilization, and sterile storage requirements.
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You have solid knowledge of basic finance, accounting, budgeting, cost control procedures, purchasing, inventory, and recordkeeping requirements. Oversee inventory control and maintain/establish relationships with suppliers.
$57,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. In addition, they will control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.
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Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. Full culinary management of food service operation to include inventory, ordering and receiving.
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Successful candidates in this position will have the following skills - Purchasing, Manufacturing, Project Planning, Analytical Skills, Interpersonal Skills, Identification of Trends, Skilled Multi-Tasking, Continues Improvement, Businesses - Process Improvement, Demand Planning, Government Procurement, Material Management, Inventory Control, Cost Management, Supplier relationship Management, Process Improvement, Microsoft Office proficient.
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In-depth knowledge of, buying, ordering procedures, material requirements planning, computer systems that support production, e.g., inventory control, purchasing, Materials Requirement Planning (MRP.
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Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities Manages inventory efficiently, accurately, and in a cost-effective manner Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
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Manageactivities related to strategic or tactical purchasing, materialrequirements planning, inventory control, warehousing, or receiving. Manage system inputs to drive utilization ofmaterial management functionality within ERP.Collaborateacross departments to leverage ERP system capabilities to achieve plantgoals for on time delivery, inventory management, cost management.
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Bachelors degree in Business Administration, Economics, Finance, Material Management, Operations Research, or related field AND minimum three (2) years of experience in purchasing, contracting, negotiations, material management, logistics, finance, or a directly related field OR Minimum five (5) years of experience in Materials and Inventory Control/Management, Logistics, Finance, Distribution, or a directly related field.
$66,000 - $85,360 a yearFull-timeExpandApply NowActive JobUpdated Today
cost control inventory purchasing jobs
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