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The position is responsible for managing daily activities and issues related to completing a construction project, including overall project planning, scheduling, project cost accounting, quality control, contract administration, safety management, labor and equipment resources, and owner and architect relationships.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Understanding of payroll, general ledger, accounts payable and cost accounting. Assists Regional Accounting Manager as needed with other duties including, but not limited to, month end closing and reporting, physical inventory test counts and adjustments, payroll audits and asset audits.
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Experience in accounting and managing accounts payable and accounts receivable. You will lead cost control and contractor management for maintenance tasks and small projects, and work closely with the site Environment, Health and Safety department to ensure safety operations.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Cost accounting and/or finance experience required. The Financial Planning & Analysis Manager is a new role in our company and is necessary to support our continuing business growth.
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Following all government regulations, employment law, food safety and operations policies and implement all accounting controls Whether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills.
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Assist with project controls efforts, including project cost reporting, scheduling, project work breakdown structure establishment, project set-up and closeout within the accounting system, and field progress tracking.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Summary:Looking for a Manager of Financial Planning & Analysis (FP&A) to join the Finance & Accounting team for one of our best agriculture clients. Must Haves:-Bachelor's degree in Accounting or Finance- MBA or in Pursuit of a CP Big 4 Auditing Experience or something similar- Knowledge of US GAAP, reporting requirements, as well as IFRS framework & principles, financial analysis techniques, and budgeting/forecasting processes, financial/cost analysis, and budgeting/forecasting skills.
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Prepares and maintains Sarbanes-Oxley (SOX) documentation for cost accounting functions. Experience: 3-5 years of Finance/ Accounting with a minimum of 1-2 years of cost accounting experience.
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Perform a variety of administrative tasks including, monitoring service trends using Guest Satisfaction results, processing department payroll, maintaining an accurate inventory of supplies, and handling any accounting and purchasing functions, i.e. cost and inventory levels for the Market/Pantry.
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Support the preparation of the cost-to-complete and earned value report (EVR) for project manager; Familiarity with contracts and invoicing as well as general accounting practices such as accounts payable/accounts receivable (AP/AR.
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Managing Food Cost & Labor Cost *At AES, our vision is to be our guests' favorite fast food destination. As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience.
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Expected to graduate within the next six (6) months from college with a Bachelor's degree in Accounting, Business or Public Administration, Economics or a related specialized field to have included 24 semester or equivalent quarter units in elementary, intermediate and advanced accounting, auditing, cost accounting, and governmental accounting courses.
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Cost accounting experience along with knowledge of financial systems, SOX compliance, and generally accepted accounting principles. Reporting to the Finance Manager, you will perform complex and interpretive financial analysis for the Refrigerated & Frozen platform finance operations.
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We welcome those with experience in jobs such as Field Client Relationship Manager, Residential Real Estate Agent, and Billing, Cost, and Rate Clerk and others in the Accounting and Finance to apply.
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Manages all aspects of DF building operations including shipping, receiving, sanitation, inventory control standards in order to expedite merchandise through the facility in a productive and cost effective manner.
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