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Our ideal Food Service Worker excels at the following:Passionate about food and serviceHas a solid understanding of food handling regulationsDesire to always learn moreAbility to work as a team member, as well as independentlyAbility to multi-task and adapt to changes quicklyDependable and flexibleResponsibilitiesPrepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
$15Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
$21.2Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Preferred:Prior institutional food service or restaurant experience is plus, but not necessary.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Kaufman County Jail in Kaufman, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation.
$15 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law.
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The Food Service Worker is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation. Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
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The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assign & oversee the work of facility-provided labor. Responsible for compliance & administration of all security procedures identified by the company and jail administration. Remote work is not allowed.
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Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location. Good computer skills, including experience with Microsoft Excel Spreadsheets.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment. Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting.
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Preferred:Prior institutional food service or restaurant experience is preferred. Train other food service workers. Passionate about food and service. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
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Job Description The Food Service Manager at Wakulla Correctional Institution is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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Schedule: 9:00am - 5:30pm; Rotating Weekends (Part time options available also) Must have the ability to perform basic math of addition, subtraction, multiplication, and division. Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
ExpandApply NowActive JobUpdated 6 days ago
correctional food service labor jobs
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