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Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
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Previous food service or kitchen experience would be a plus, but we can train the right person! Looking for a Leadership position in Food Service? Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Jackson County Jail in Jackson MI.
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Previous food service or kitchen experience is a plus, but we can train the right person! Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Jasper County Jail in Rensselaer IN.
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Must qualify for and maintain correctional facility security clearance. Follows HACCP policies and procedures regarding proper food handling procedures. The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
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Tigg's Canteen Services is looking to hire a Permanent Lead Cook for Fulton County Jail in Rochester IN. Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
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We are looking for a Food Service Director to join us at the Trinity County jail in Weaverville, Ca. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
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Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Blackford County Jail in Hartford City IN. Ability to work well in a structured correctional environment.
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The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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S (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. Assist in conducting inventory, properly receiving, and storing food and food related items.
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The Hennepin County Department of Corrections and Rehabilitation (DOCCR) is seeking a Food Service Supervisor to work at both the Adult Correctional Facility (ACF) and the Juvenile Detention Center (JDC) Nutrition Services.
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Tier II (Classic Member - Formula 2% @ 60): Applicable to local miscellaneous employees 1) hired after 08/23/2012 through 12/31/2012; 2) Previously employed with another CalPERS contracting public agency or a reciprocal retirement system, with a break in service of less than six months between the separation date with the previous employer and the appointment date with the County of Riverside.
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Under the leadership of the Agency Director, a dynamic executive team with an organizational structure comprised of five (5) service areas - Strategy and Special Projects, Mental Health and Recovery Services, Correctional Health Services, Medical Health Services and Public Health Services - is committed to meeting the health needs of the diverse Orange County community.
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Follows the Company's Standard of Operation for food handling and storage. Ensure timely, efficient meal service and all Aramark guidelines are being met. Supervise inmates in food preparation and tray assembly.
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