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Cost Estimator- Prep prelim & final cost estimates for Project Manager/ Construction Manager to aid negotiating positions, providing support as req, Prepare claim analyses & estimates, estimates of construction costs , evaluate contractor's claims & proposals, visit project sites.
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May need to deice the plane, assist with towing the aircraft and maneuvering in and out of the hangar, prep the plane for flight. May need to deice the plane, assist with towing the aircraft and maneuvering in and out of the hangar, prep the plane for flight.
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Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Requirements: Knowledge, Skills and Abilities: Prepare and prep for cardiac caths, PCI(STEMI ) and other procedures such as peripheral vascular, pacemaker, interventional radiology procedures, etc.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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If so, then being a Pantry Cook at CPK may be for you Our team members bring California creativity to every meal by making each guest their top priority. Our Cooks support the line check process and complete prep par sheets every shift.
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Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
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Analyze grains, seeds, flours, bakery mixes and finished product performance using wet chemistry, experimental milling and baking techniques, and bio-chemical analysis. Analyze grains, seeds, flours, bakery mixes and finished product performance using wet chemistry, experimental milling and baking techniques, and bio-chemical analysis.
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Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Ability to communicate effectively with guests and team members Must be available to work a minimum of 2 week day shifts Must be available Friday or Saturday Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Passion for natural foods and the mission of Whole Foods Market.
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Prepare and cook food items according to company standards. Maintain effective audio-visual perception and judgement to observe and respond to the environment. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
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American Traveler is seeking a travel nurse RN Long Term Care for a travel nursing job in Cook, Minnesota. Job Description & Requirements Specialty: Long Term Care Discipline: RN Start Date: 05/27/2024 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel American Traveler is offering a traveling Long Term Care assignment in Cook Minnesota.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. Responsibilities A cook and dietary aide at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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