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A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around.
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Whether you are our newest cashier, or the perfect fry cook, the customer experience is the *big fish. Whether you are our newest cashier, or the perfect fry cook, the customer experience is the *big fish.
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A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
$62,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Knowledge in the kitchen with, sauté, fry, grill, pantry and window is what we are looking for. Knowledge in the kitchen with, sauté, fry, grill, pantry and window is what we are looking for. We are a family brand owned company with over 40+ years of experience in the business and we are looking for new team members who have a passion for cooking.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do.
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Our cooks (pantry, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! Our cooks (pantry, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around.
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Prepares food with proper safety equipment, tools and recipe specs with further direction from Management. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift.
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The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
$15 - $20 an hourExpandApply NowActive JobUpdated Today
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