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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prior experience in one or more of the following areas is highly desirable line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant jobs is not required but preferred.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Duties would include line cook, fry cook, dishwasher, and other miscellaneous duties involved in closing the restaurant on a daily basis. Roll Summary: To prepare, cook and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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Demonstrate and train production employees on proper techniques to bake, roast, broil, steam, fry, grill, chop, display cook, measure, mix ingredients, etc. Work closely with the Registered Dietitian Nutritionist in developing and implementing diet-specific menus tailored to food allergies, medical needs, vegetarian and vegan choices, Halal/Kosher offerings, etc.
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Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more. Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more.
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Be 18 years or older to handle any mixer, food processor or meat slicer. Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils.
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Qualifications: A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local Pay: $50000 - $60000 / year Job Type: fulltime Schedule: Weekend availability Education: No education required Work location: On-site.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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cook fry jobs
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