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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. Torchy s Family Foundation supports our fellow Team Members in times of need and crisis. No experience required.
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El Lead Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: para incluir desayuno, almuerzo, cena y eventos especiales/servicio de comidas.
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El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes.
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ResponsabilidadEl cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos según lo pidan siguiendo el menú y las especificaciones de alimentos de la empresa, así como los tiempos establecidos.
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El cocinero, que depende del Gerente General y del Gerente del Restaurante, prepara y presenta los alimentos según lo pidan siguiendo el menú y las especificaciones de alimentos de la empresa, así como los tiempos establecidos.
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Un "rea de actividad clave" es un rea de desempeo en la que el cocinero debe lograr cumplir sus responsabilidades. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Debe cumplir las normas del estado, condado o municipio vinculadas a temas de riesgo para la salud en el manejo de alimentos.
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Reas de actividad claveUn “área de actividad clave” es un área de desempeño en la que el cocinero debe lograr cumplir sus responsabilidades. AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Debe poder leer boletas, recetas y especificaciones de productos, y observar la limpieza de los productos. Prepara, cocina y presenta los alimentos a pedido, siguiendo las pautas de los estndares de marca establecidas por la empresa y las especificaciones de las recetas.
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Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Ayuda con el inventario de productos y entregas según sea necesario.
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Reconocemos el valor de enfoques, pensamientos, puntos de vista y personas diferentes. Debe darle valor a la diversidad y demostrar respeto por los dems. Avanzamos, nos acercamos, ayudamos y buscamos formas de tender nuestra hospitalidad y servicio, que son fundamentales para nuestra empresa.
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