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PRIMARY FUNCTION: The Poultry Processing Supervisor supervises production line/ department personnel to ensure all procedures are followed in compliance with Company policies ( HACCP, SSOPs, GMPs, etc.
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Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) RESPONSIBILITIES AND TASKS: Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectivesDeploy and rotate personnel in the most effective manner to optimize efficiency and facilitate ergonomics to ensure production schedules are metEnsure daily reporting is accurately completed and recorded as required ( departmental reports, attendance/staffing, yields, etc.
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Record all work done, and spare parts used, in CMMS daily, generate, comment and close work orders. Comply with all plant GMP, HACCP and Safety regulations and guidelines. Effectively complete period preventative maintenance tasks as defined by CMMS and communicate/record abnormities so they can be followed up on as needed.
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Complete daily in-store merchandising calls on assigned retail targets within the market geography, focusing on account development to achieve maximum brand potential. Adhere to SOP, SSOP, GMP, and HACCP guidelines when in the plant.
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Complete daily production logs and reports including all Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (cGMP) forms. Communicate with immediate production supervisor or plant manager on equipment troubleshooting and corrective actions.
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Liason with other production personnel to ensure that production plan is being followed. Powder Production Operator. Perform all functions related to mixing and sifting, powder storage/movement, product flow, and manufacturing of finished products.
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All employees have the responsibility to report unauthorized persons to their production supervisor who will challenge the individual and/or escort them from the site. Knowledge of food manufacturing processes, procedures, and equipment.
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Situated initially in New Bedford, MA, NORPEL's processing operations are HACCP-approved and have expanded to include Hazleton, Pennsylvania, for closer proximity to customers and poultry/livestock farms.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This job is primarily responsible for performing daily tasks within and leading the day to day operations of the assigned location which include efficiencies, quality, rates, safety, EPA, and Coast Guard compliance, following all applicable programs (i.e. GMP+/HACCP.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The process entails the following, daily set up (Roaster, DVU), maintain 5s (clean and organize), changeovers (SSOP), Batch Making (mixing ingredients, per specifications), packing (labeling, form boxes, per specifications) HACCP forms, consumption of material and RAF reporting.
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Coordinate and effectively communicate daily with sanitation manager and operations vice president. Work closely with sanitation manager and operations vice president regarding Food Safety and Quality Assurance (FSQA) and Hazard Analysis and Critical Control Points (HACCP) documentation.
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Ability to use the Microsoft Office suite of applications; specifically using Word to create and modify documents, Excel to record data and calculate results, and Outlook to communicate internally and externally Four year college degree in business management, production operations management, agricultural science, food science or equivalent communication and analytical ability acquired through work experience.
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To learn more about Berry, visit Responsibilities Follow and support all Company safety, GMP and HACCP policies Maintain a safe work environment by following safety policies and conducting daily section inspections Perform required quality checks and understand quality standards Adjust equipment to maintain good yields Adjust equipment to maximize production Make minor repairs on equipment and aid in trouble shooting with maintenance technicians.
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USDA meat processing, preferredSuperior attention to detailAbility to fluently read, write and communicate in EnglishAbility to work comfortably in a cold environment, at 45 degreesRegularly lift, carry and move 50 pounds.
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Need to be familiar in SPC, HACCP, GMP'S, SSOP'S and USDA. Ability to communicate with Team Coordinator and Group Leader in the area about issues. The function of the forklift operator will be to load and unload trucks on a daily basis while operating a forklift.
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