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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge. is responsible for overseeing the venue's wine, beer and liquor program. Responsible for beer and liquor inventory.
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Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Liquor list and special drinks. Takes orders and serves food and beverages to guests in the restaurant and cocktail area.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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Coordinates bartending activities with rounds and breaks of Cocktail Servers. Ensures that all liquor controls are closely monitored and tightly maintained. Monitors guests for intoxication, discontinues alcohol sales and informs security and immediate supervisor/casino manager.
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Responsible for issuing of liquor, dry goods, beer and wines to the bar. Assist cocktail servers in maintaining clean tables. Responsible for the cleanliness of bars, polishing glassware and the removal of garbage.
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Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood & Sushi, premium Wine and Cocktail lists, and Impeccable Service. Ensure all areas are properly handling alcohol beverages in accordance with State and Federal Liquor policies.
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Golightly’s exclusive haven is a comfortable, residential-style space with 3 handsomely designed cocktail bars, multiple sophisticated salons, and an ornately designed private dining room.
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As a Cocktail Server, you will be responsible for setting the stage for an excellent guest experience by serving guests beverage items within the designated dining outlet. As a Cocktail Server, you will be responsible for setting the stage for guest experience with your welcoming smile and service.
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Assist the Food and Beverage Manager in performance of monthly liquor, beer, wine, and soda inventories. Assist the Food and Beverage Manager in managing bar service, restaurant, cocktail and wine menus and purchasing of all beverages.
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Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
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Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. Accurately pour wine, liquor, and beer following proper pour amounts. Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
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Develop new cocktail recipes •Adhere to all food safety and quality regulations •Responsible for adhering to all alcohol serving laws •Checking identification to ensure customers are the proper age to purchase/drink alcoholic beverages •Be aware of surroundings to ensure alcohol is not being served to those impaired or underage •Additional duties as assigned by management RESPONSIBILITIES AND AUTHORITIES: •Maintain a safe working environment.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
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Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties. Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques.
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