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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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The bulk of our customers make up the enterprise tier of our market and include organizations like the Marine Corps Marathon, runDisney, The Philadelphia Eagles, the Bank of America Chicago Marathon, the Atlanta Track Club, the Big Sur Marathon, Team in Training, Mercedes Benz Corporate Run, and many more.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The VIP Host, reporting to the VIP Lead, will work closely with the General Manager, Operations Lead and Event Sales Team. They must show enthusiasm and motivation to sell, maintain store standards and communicate with the team.
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Als (Assistant) Manager führst dein Team bei der Prüfung von Jahres- und Konzernabschlüssen national und international ausgerichteter Unternehmen unterschiedlichster Branchen sowie von Reporting Packages nach IFRS oder US GAAP. Dabei bist du für die Arbeitsergebnisse gegenüber unseren Mandant*innen verantwortlich.
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Respond to member questions and concerns in a timely and professional manner and elevate to Assistant Manager or Manager as needed. Assist in maintaining the neatness and cleanliness of the club.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment. Assistant Branch Manager-Must Have Background in Big Box and Food Retail.
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The Assistant Club Manager is accountable for reconciling bank logs, cash deposits, inventory (etc) and must have excellent math/analytical skills. Job DetailsDescription Job descriptionThe Assistant Club Manager directly supervises 5-20 hourly Teammates in the absence of the Club Manager.
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Submit payroll information to the general manager/franchise owner in accordance with the club payroll schedule. Report class tracking numbers on a monthly basis to the manager, franchise owner and group fitness training manager.
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
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The managing partner (also referred to as the general manager), is responsible for the oversight of gym operations to ensure an exceptional member experience as well as manage a financially successful club in a non-judgmental environment.
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Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Monthly Sales Bonus, Yearly Shrink Bonus, Champions Club Bonus, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Discount Merchandise, College Scholarship Award.
$21.67 - $21.92 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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The ideal Sales Manager will closely assist our General Manager (GM) in overseeing all Studio functionality from Membership Sales to Operations and everything in between at Club Pilates.
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Follow "Lost and Found Policy" and turn in lost member property to the Club Manager/Assistant Club Manager immediately. to the Club Manager. Our member mission says it best: our product is a tool, a means to an end; not a brand name or a mold maker, but a tool that can be used by anyone.
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As the General Manager of The Golf Club at Hawks Prairie, you will provide hands on leadership, fiscal management and strategic direction for both long and short-term business and strategic plans related to the overall facility growth and success.
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