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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment and career-enriching travel assignments.
$1,631 a weekExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures club pick up orders are filled by assisting with picking club pick up orders throughout the day and staging; and ensuring products are selected and staged according to company policy and procedures.
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Food running and bussing responsibilities are also required as needed. Every time you step foot in your Club, you can create magic moments and enrich lives. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Informs the Executive Chef, Sous Chef, and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed. In the absence of the Executive Chef and the Director of Food and Beverage Services, Sous Chef will assume responsibility for the entire operation.
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How You’ll Shine:This Assistant Manager of Food & Beverage will support the Food & Beverage Manager for the resort. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts.
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One + years experience as Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation. About West Lake Country Club: West Lake Country Club is a welcoming community with a friendly and healthy lifestyle for all ages.
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It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. Casadonna will seat up to 366 guests in both indoor and outdoor dining and bar areas, all of which have been visualized by the designer Ken Fulk. The atmosphere is lush, leafy, stately and golden, conveying both a nod to the site's legacy (The Women's Club building was placed on the National Register of Historic Places in 1974) and a reflection of modern Miami tastes.
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Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.
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Our Club reflects the excitement and rich traditions of Virginia Tech's game day experience. About the Venue The University Club of Virginia Tech is a welcoming home for alumni, fans, faculty/staff and the business community, a place for meeting, gathering and hosting memorable events in a setting unlike any other in the area.
$15 - $20Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Recipe for SuccessReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Food processing, warehouse and food laboratory environment.
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life.
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Responsibilities of the Line/Prep Cook at The Towhee Club include: Has the ability to complete an accurate inventory count each month and has a firm understanding of cost of goods sold. Assists the Executive Chef in planning all menus with the club’s Food and Beverage Director.
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