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As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.
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Leading a team of Site Reliability and DevOps Engineers, the DevOps Manager will spearhead the establishment of standard operating procedures, surpass service level agreements, and meticulously adhere to change management protocols by fostering collaboration and enhancing automation.
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We are looking for a highly organized, flexible and energetic Executive Chef/Food Services Manager to lead our Food Service team in a state of the art hospital in Dahlonega, GA, offering high end amenities to our customers.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
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Radish Kitchen Assistant Manager Who we are: Radish is a fast casual restaurant born in Nashville and developed by chef and author Amanda Frederickson. The restaurant serves salads, grain bowls, and wraps with a focus on premium ingredients and exceptional customer service.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Previous experience as a wok chef/cook in a restaurant or similar setting preferred. Monitor food stock and communicate any shortages to the kitchen manager. Collaborate with other kitchen staff to ensure timely and efficient service.
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Sodexo Senior Living is seeking an Executive Chef 2, for new business located in Flourtown, Pennsylvania, nearby Philadelphia. Saint Joseph Villa is a continuing care retirement community known for providing excellent care and service for their residents and staff.
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The General Manager partners with the CEO, Director of Operations, Guest Relations Manager and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and core values of the Gjelina Group.
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Job Description: ASSISTANT FOOD AND BEVERAGE MANAGER/EVENTS FOCUS Reports To: PRIVATE EVENT MANAGER/ DIRECTOR OF FOOD AND BEVERAGE Activities & Responsibilities o Ensures that stations and pre-meal side work is ready for service.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate ticket times with service/kitchen staff and manager. Lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezers•Frequent bending and stooping•Work frequently in a hot and damp environment•Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping and tripping•Use hands 99% of the time•Stand, move and walk all of 6-8 hour shift•Must be able to hear kitchen, window person and/or chef requests in the midst of loud background noise.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bad Daddys Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! Bad Daddys Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team.
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Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddys Labor Day) paid off. Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles.
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Executive Chef / Dining Services Director. Certified Dietary Manager. Inspects the food service areas and equipment ensuring they are clean, safe, and orderly meeting community fire safety, infection control, and hazardous chemicals regulations and policies.
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