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Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant. Leading Evento’s pasta making experiences as the head instructor and entertainer.
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Throughout the program the trainee's immediate supervisor will serve as a mentor and instructor, coaching and guiding the trainee to develop his/her chef de cuisine and executive chef skills further.
InternExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Summary: Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Adjuncts - Chef Instructor. Bachelor’s degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years’ experience in a chef/supervisory role; 4) dedication to exceptional food quality and service.
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Continually participate in the assessment process of the student's educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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ServSafe instructor certification or ability to be certified is preferred. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
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On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Certified as a ServSafe instructor and proctor. UNIFORMProvided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametagProvided by Associate: Black non-slip shoes, socksAMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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AMC team members enjoy a very competitive benefits package including, accrued vacation/absentee time, medical/dental/vision coverage, 401(k) match, free popcorn daily, half off eats and drinks at the theatre, and most importantly for us movie peopleFREE movies AMC's company culture is focused on innovation and diversity to ensure that we provide the latest and greatest experience for our guests and associates.
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Job Summary Free movies, free popcorn, flex schedulesand more Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC's goals. Ensure Line checks are completed twice daily to validate food safe temperatures, ingredient quality and readiness for volume.
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Completed one(1) E&L Restaurant Kitchen Assistant contract with approved rehiring, OR, completed one(1) CIA Restaurant Operations course, with recommendation from the Restaurant Chef Instructor/management staff for the lead role.
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Founded by The George Washington University (GW) and renowned chef, humanitarian and long time GW instructor José Andrés, the Global Food Institute at GW (GFI) seeks to advance global food policy and address the world's most urgent problems by leveraging the power of food.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Youre an experienced chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
$24.29 - $32.39 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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