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Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) Able to clean the parking lot and grounds surrounding the restaurant. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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The Clean Team Asst. Manager is one of DDI’s most important program areas focusing on cleaning and maintenance of public sidewalks, plazas, and parks, improving the cleanliness and appearance of roughly 1.5 square miles.
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Follow all DOH & Bluestone Lane Health & Safety and ServSafe standards - operate a clean and organized kitchen. As a leadership role the Culinary Lead will rotate with other leaders as Health & Safety champion and have responsibility for opening and closing the cafe.
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Your ImpactWSP is actively seeking a biologist/environmental scientist experienced in the preparation of U.S. Army Corps of Engineers Clean Water Act Section 404 and associated state permit applications.
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Having a clean and tidy appearance and work habits.
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The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.
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Youll also prepare and store food ingredients and beverage orders, check to make sure theyre correct, package products, and maintain a clean, safe work and dining environment. Key Behaviors - Being friendly and helpful to customers and co-workers - Meeting customer needs and taking steps to solve food or service issues - Working well with other team members and accepting coaching from the leadership team - Having a clean and tidy appearance and good work habits - Communicating with customers, fellow team members, and leaders in a positive manner.
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Brand Ambassador Extraordinaire: Champion our brand by encouraging customers to join our loyalty rewards program, highlighting the exclusive benefits and personalized offers they can enjoy. Environment Ambassador: Actively participate in keeping our outdoor space clean and welcoming, contributing to a positive environmental impact and a great customer experience.
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Ask about evening/late night premium pay. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods.
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Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change.
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You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Working well with teammates and accepting coaching from management team. Meeting customer needs and taking steps to solve food or service issues.
$16 - $17.5 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned.
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TRC is seeking an experienced New Construction Energy Advisor to engage with new construction stakeholders in working towards New Jersey’s clean energy goals. Innovative Energy Advocate : Introduce and champion innovative ideas, actively encouraging and facilitating participation in impactful energy efficiency programs.
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You set high standards for yourself and the people you work with you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business and, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Sales Floor Guru: Keep our shelves perfectly stocked, our displays appealing, and our store clean. Safety Champion: Maintain a safe and welcoming environment for customers and colleagues alike, adhering to safety guidelines and protocols.
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