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You will also provide input as requested by the Dietary Manager regarding supplies and any food related items that are needed. Americare has earned certification as a Great Place to Work Certified Company and is on the 2022 Best Workplaces in Aging Services, Great Place to Work® list.
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Keeping track and being aware of camper allergies and dietary restrictions. First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications) At Steve & Kate's Camp, we're pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program.
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Certified Dietary Manager or Certified Food Service Manager beneficial. The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences.
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The Assistant Food Service Supervisor assists the Certified Dietary Manager with the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.
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The Registered Nurse provides direct patient care under the supervision of the AVP of Nursing, Nurse Manager, Nursing Supervisor, or designee. Assess and communicate with the registered dietician any special nutritional or dietary requirements.
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Must hold current state required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. All other duties assigned by the Dietary Manager. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedures.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Must have Certified Dietary Manager Certification! Acts is currently seeking qualified candidates for our Nutrition Services Manager position.
$57,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp. Can you multitask like you're a Hollywood power agent all while keeping calm, level-headed, and nice.
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Experience in meal planning, budgeting/dietary operations and resident admission/discharge. Americare Senior Living named as one of the 2022 Best Workplaces in Aging Services™ We ranked #8 Fortune Best Workplaces in Aging Services™ 2022 for Senior Housing Large.
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The Director of Dining Services oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
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Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field required; Certified Dietary Manager (CDM) credential or ability to obtain is preferred. The Patient Services Manager is a pivotal position that will not only oversee our innovative patient services program but will also ensure the delivery of high-quality food and nutrition services that meet the dietary needs, preferences, and clinical goals of patients.
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Mentors nutrition field experience students, certified dietary manager students and other food service support personnel. Mentors nutrition field experience students, certified dietary manager students and other food service support personnel.
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High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program. Assists in writing cycle menus, diet modifications, dietary assessments and care plans.
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Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees.
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