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Medical, Dental, Vision Insurance 401k, With Matching Contributions Short-Term/Long-Term Disability Insurance Health Savings Account (HSA)/Health Reimbursement Account (HRA) Options Paid Time Off Tuition Reimbursement Growth Opportunities Discounted RTD Passes, with convenient office location off RTD Light Rail (Dry Creek Exit) On-site Café with Catering Option for Busy Lifestyles 24/7/365 On-site Gym and Lockers, Free for Use to All Employees.
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Assist with large catering sales. Experience in retail, preferably with the Lowes Foods Brand3. Support CMM on outside selling with a key emphasis on seasonal goals. Work with CMM on local social posts to support marketing initiatives as needed.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. Achieves personal sales and average divisions sold per customer goals (KPI.
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Director of Catering & Conference Services. + Responsible for developing the annual business and marketing plan for the department in conjunction with the Regional Director of Sales and Director of Banquets.
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2+ year experience in catering, sales, or convention services experience. Join our Sales team as our new Group Sales Manager: capable of skillfully merchandising guest rooms, function space, and food / beverage to maximize revenue potential while ensuring clients have the best event possible.
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Develops relationships within the community to strengthen and expand customer base for group/catering sales opportunities. Partners with Area Sales to identify new group/catering business and achieve personal and property revenue goals.
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As a Catering Assistant at Panera Bread | Covelli Family Ltd., you easily finish the day feeling accomplished! Our Catering Managers are committed to true craftsmanship; starting your day within a café preparing, packaging and delivering healthy cravable foods for your guest (Clients.
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Ability to grow catering sales. Responsible for processing catering orders in a call center environment. This position will function as first-level call center support for the processing and tracking of catering orders, assisting guests with large orders and events, and supporting our operations team.
$14.25 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Internally - F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering. Ability to input and access information in the property management system/computers/point of sales system.
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Manage Meeting Space, Lounge and Catering Sales. Work with Director of Sales and Food Beverage to enhance and catering opportunities. Handle guest problems and complaints with Director of Sales and Assistant General Manager.
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Prepare correspondence, reports, and maintain files related to catering sales. Forecast banquet food and beverage sales and maintain accurate function records. This role will collaborate closely with the Director of Sales & Marketing to oversee social events and corporate functions at our resort.
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Two (2) years experience in sales or account management within the hospitality, events, or entertainment industry. Strong understanding of event planning processes, including venue selection, catering, audiovisual requirements, and logistics.
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Other responsibilities may include but are not limited to the following:Developing and maintaining relationships with key clients in order to produce group business, including room sales, F&B sales, and catering/banquet services.
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Minimum of two years of Food & Beverage Management and/or Catering Sales/Event Planning experience; fine dining/country club preferred. He/she ensures the high-quality level of such events by working collaboratively with the Executive Chef, Director of Golf, Member Services Director, and Food & Beverage Director.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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