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COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. My client is seeking a Sales Manager to join their team.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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As a member of our hospitality team, the primary responsibility of a Catering Sales Manager is to proactively seek and secure group and catering opportunities, driving revenue growth and customer loyalty.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are recruiting for proactive and versatile Catering Sales Manager to join our dynamic team. Proven experience in sales, preferably within the hospitality or event management industry.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager will be responsible for developing and executing strategies to secure catering contracts for weddings, corporate events, social gatherings, and other functions held at our hotel.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Manager is responsible for the successful execution of all catering events. General Hospitality knowledge and interest in sustainability and sustainable food practices.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As the driving force behind our catering sales efforts, you'll craft unforgettable experiences, turning dreams into reality for our clients and guests alike as our Catering Sales Manager.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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This role is perfect for an ambitious individual who not only excels in traditional sales strategies but also possesses the creativity to explore new avenues within the restaurant and hospitality sectors.
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As the Catering & Service Manager, you will be an important part of the catering and food service. MMI is looking for a Catering & Service Manager for our account at The University of Mobile.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As the Premium Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Generate leads, negotiate contracts, and close sales for catering services, utilizing marketing strategies and promotional activities to drive revenue growth. Associate’s degree or above in business, event coordinating, culinary arts, hospitality, or a related field or equivalent experience.
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The Event Manager should showcase a track record of three or more years in catering sales management with proven revenue growth. · The Event Manager must possess an Associate Degree in Hospitality Management, Business Management, or a related field, or equivalent experience.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Under the supervision of the Event Venue Sales Manager, this position is a contributor working to maximize the brand and increase revenue for Hudson Gardens. Guides and assists clients through the event planning process, including providing referrals for vendor services, catering, entertainment, rentals, event/wedding planning; conducts coordination meetings and final walk through with the client prior to events.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Conference Sales/Services Manager. Serves as Conference Services Manager during events to minimize and resolve issues. Collaborates with internal partners to ensure the efficient operations of conference services and to exceed guests expectations, including audio/visual services, catering, and facilities maintenance.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Manages the Food and Beverage departments (not catering sales). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Two (2) years in special event, production, entertainment, catering or hospitality industry including at least 3 years in sales. Foster relationships with property Catering, AV, Convention Sales and Services departments.
ExpandApply NowActive JobUpdated 5 days ago
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