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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner.
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As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
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Perform any other duties requested by the General Manager or Director of Sales. Type and process all contracts proposals memos and general correspondence for sales/catering staff.
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The General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service and cleanliness. Seeks to build in-house and off-premise sales using approved marketing programs and tools including POP, reader board, LRM, catering and fundraising.
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Utilizes catering team to inspire community involvement and build sales. Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
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Type and distribute all banquet event orders banquet checks and Daily Event Sheets for the Catering Manager. Answer phones for sales/catering staff if not picked up by third ring; Record messages as appropriate.
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If your goal is Assistant General Manager or General Manager, we'll help you get there. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Meets and/or exceeds individual quantitative revenue and production goals set forth by the General Manager and Director of Sales. Actively directs tasks of all banquet and catering staff members.
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Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health. Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're on the lookout for motivated, experienced, and passionate Restaurant Assistant General Manager Professionals who are ready to spice up their futures. Restaurant Assistant General Manager Fast Casual Restaurant Are you craving a restaurant management career that's brimming with potential for growth in the heart of Houston, TX.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Around here, every day starts with a fresh batch of bread and a thousand possibilities. You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
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You can work flexible hours, including nights and weekends. Help your bakery-cafe grow and succeed. Train your team on food safety standards and ensure they are maintained. Proven ability to direct, motivate, coach, and develop others in a fast-paced environment.
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A Path to Success: Most of our retail managers started as hourly associates. Our Team Managers make every shift shine. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.
$20 - $24.5 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Make sure every customer is delighted by the quality of our food, service, staff, and safety measures. Bold thoughts, brave actions: Learning, growing, and taking risks. Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to grow with us.
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1+ year(s) of restaurant management experience preferred. We do everything possible to earn your trust and help you succeed—every day, in every way. You’re committed to, and experienced with, health and food safety.
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