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Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as an Event Services Manager. Title: Event Services Manager - Waldorf Astoria Washington D.C.
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Unit Description Sodexo is hiring a Food Operations Manager 2 for our partnership with Fort Worth ISD in Fort Worth, TX. The Food Operations Manager will work with their team to implement and maintain Sodexo programs/systems/procedures for 15-18 of the 120+ schools, supported by culinary and training teams.
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Drive catering sales by effectively marketing our services to businesses and event planners. We're seeking Assistant Restaurant Manager(s) to join our vibrant team at our fast-casual dining restaurant.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Housekeeping Supervisor, you will work in conjunction with the Housekeeping Manager to supervise housekeeping staff, inspecting guest rooms, delegating breaks, training, coordinating and delegating tasks, and providing quality service to all guests who come to Soho House.
$28 - $30ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At bars Help with inventory and advise on areas that require replenishment through purchase orders Performs other duties as assigned by supervisor/manager Required Skills/Qualifications 1 year working in F&B operation or eager to learn and passionate to deliver results Ability to understand and follow written and verbal instructions Detail oriented and thrive in fast-paced environment Basic verbal communication skills.
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Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year. Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager.
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Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty. Receive, perform temperature testing and inspection of catering deliveries from our food service provider.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Simkiss & Block an Alera Group Company is seeking a Personal Lines Account Manager to join our Property & Casualty team. The primary responsibility of the Personal Lines Account Manager will be responsible for servicing a designated segment of Personal Lines accounts, including auto, homeowners, and excess lines.
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As a Catering Sales Manager, you will have the opportunity to showcase your outstanding sales skills and create unforgettable moments for our guests. Take the next step in your sales career and apply now to become our Catering Sales Manager.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists Catering and Hospitality Manager with developing special menus for functions and special events. Education and/or Experience: Culinary Bachelor’s Degree from four year college or university preferred; or three to four years related experience as an executive chef or sous chef in a hotel, restaurant, club, health care facility or similar environment; or equivalent combination of education and experience.
$75,000 - $90,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Throughout your internship you will learn more about key functions of Food and Beverage operations and complete rotations in 1-3 different areas including, Catering and Special Events, Multi-Unit, Culinary, Food Safety and Sanitation, and Administration.
$17 an hourInternExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Finance Manager will oversee Retail, Resident Dining, Catering, and Concessions. Sodexo is seeking a Multi-Unit Finance Manager for oversight of the University of Cincinnati.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Follows direction of the Dining Room Manager as to the pace and timing of service, anticipates needs and pre-thinks problems that might result in a potential sources of conflict. Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment during catering functions.
Part-timeExpandApply NowActive JobUpdated 6 days ago
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