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5 years: Experience as an Executive Sous Chef or Executive Chef in a similar sized operation including multiple outlets and catering in a resort/hotel environment. Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures.
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Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability.
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Complete administrative tasks supporting all group sales efforts as assigned by the DOSC director of sales and catering including but not limited to: preparing sales kits, documenting prospective accounts, organizing files, preparing contracts, preparation of invoices, purchasing of office supplies and data entry.
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Food Service Director - K-12 Schools. Responsible for food service and catering for a fast-paced school district. Contract Food Service company managing 60 K-12 School Food Service Programs in 5 states.
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Perform any other duties as requested by the General Manager or Director of Sales. The Sales Manager will work in conjunction with the Director of Sales to achieve the hotels revenue and market share goals for one or more properties.
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Previous experience in food purchasing (Catering & Concession), including price negotiations. ASM Global, has an excellent and immediate opening for a Regional Director of Food and Beverage at the Alamodome in San Antonio, Texas.
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Initiate, with the assistance of the Director of Events and Executive Chef in the development of new, attractive, creative menus, and seasonal theme menus for special events to maximize member participation, drive revenue, add value, and variety.
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Kelly, Director of Talent Acquisition and HR Operations. Patient Dining Associate/Catering Assistant. Kelly, Director of Talent Acquisition and HR Operations. Patient Dining Associate/Catering Assistant.
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Prefer work experience be in the Sales, Marketing, Catering or Conference Services area. This position is to administratively support the Group & Catering Sales Department including coordination of all aspects and functions related to programs booked (pre-event/arrival, throughout event/arrival, and post event/departure) in accordance with and to Rosewood Sand Hill standards.
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Train and develop team members to perform and execute catering that aligns with Chick-fil-A requirements. The ability and knowledge to complete eRestaurant Quality Assessment (eRQA)/Director Food Safety Evaluation (DFSE) when needed.
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Description Our Assistant Catering Director knows our menu thoroughly and provides detailed attention to ensure our great food is delivered timely and accurately. More Requirements/Responsibilities Asst. Catering Director Requirements / Responsibilities.
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Anticipate business volume by consulting with catering director and banquet manager daily to coordinate service. Work with executive chef to develop the catering menu. Create luxury for the senses by managing the food preparation for a fine restaurant catering experience.
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On and off-site meeting planning – including all logistics (catering, agenda, facilities, communications). Preferred Legislative Assistant experience. Provides proactive, varied and confidential administrative support for the EVP, Government Relations.
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Working with the deli/bistro department manager and executive chef, the catering director and assistant catering director will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client and the overseeing of catering event food service and servers; to achieve the sales and customer service goals established by the department.
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This position assists the Director of Sales and Sales Manager with clients and hotel personnel in the handling of sales and catering accounts and administrative duties. Sales and Catering Coordinator.
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