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Assists Head Savory Chef in food production for all food locations, catering events, and other functions. Continuing our quest in 2016, we announced a partnership with Princi, a renowned boutique bakery and café founded by Rocco Princi in 1986.
$17.25 - $21.91 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. The pay rate for this position is $20 - $23 / hour, depending on experience Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Key Relationships: Internal Kitchen staff, Stewarding Staff, Food and Beverage Service Staff, Storeroom, Catering and Engineering. Report to: Sous Chef /outlet chef/ Executive Chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This Traveling Executive Chef position may be based out of Shreveport, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings.
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We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club culinary team - Please note, this is an on site role based at SFO airporat! As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities. Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities. Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager, and production/ cafeteria supervisors and managers.
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Sales Manager and Catering Sales Manager Training Program. The Director of Sales is the Leader of a specific Pinstripes location; helps motivate, mentor, and develop their team to reach their highest potential in event and catering sales.
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Collaborate with the Head Chef to curate outstanding menus that align with Tatiana's culinary vision and exceed guest expectations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Owns the Quarterly Event and Catering Sales Strategy set by Company Leadership. Event & Catering Sales Growth. Work seamlessly with General Manager and Executive Chef. Distribute incoming event and catering leads to appropriate team members.
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The Regent Hotel Kitchen now requires a new head chef to lead our fantastic team. Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market.
ExpandApply NowActive JobUpdated 10 days ago
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