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The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Minimum of two years operational experience in a hotel/banquet setting required.
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Two years minimum catering sales and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred. Position Title: Catering Sales Manager.
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Required Skill/ability 2: Demonstrated ability in all aspects of event and meeting planning and execution, including developing and assembling meeting materials, arranging rooms, catering, transportation, hotel accommodations, and cultivating and maintaining relations with special guests and their staffs.
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End of month group and catering entry in Delphi FDCEntry of final group pick up Entry of final cateringMarking all group complete. Our Sales Coordinator role is the foundation of the sales department and vital to the team's success.
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With guidance and supervision of the Associate Director, Finance & Administration and GEGI Program Manager, coordinate logistics for research-related travel, events and workshops, including travel and hotel bookings for GEGI team and guests, venue selection, catering, AV equipment, etc.
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Job Description The Catering/Sales Coordinator is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. Previous hotel, catering, and Delphi experience preferred.
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Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions.
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The Omni Oklahoma City Hotel is seeking an experienced Catering Coordinator to join the team of this upscale hotel in the heart of Oklahoma City. The Catering Coordinator is responsible for clerical, administrative, and other duties to assist in the smooth operation of the Catering & Convention Services department.
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Position Overview: The primary responsibility of the Coordinator - Catering & Conference is to coordinate the day to day needs of Group Catering & Conference Planners to ensure a superlative guest experience for both the Catering & Conference Planner and the Group.
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The Sales Coordinator works closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients. Clerical work pertaining to the Sales and Catering Dept.including creating gift certificates, creating group/catering resumes, create the weekly sales schedule.
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Miyako Hybrid Hotel Sales Department is looking for a part-time Sales Coordinator with previous hotel or admin experience for our sales department to work mainly with the banquet department.
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Work prefers prior experience in wedding planning, catering or hotel reservations preferred. The Wedding Coordinator meets with potential customers and provides information on the services offered in the Wedding Chapel.
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Previous hotel sales or catering experience preferred, but not required. Potential Career PathSales, Catering or Conference Services Manager – Director of Catering or Director of SalesEssential Job FunctionsPromptly answer telephone calls and communicate relevant account information to managers and departments.
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Potential Career Path Purchasing Supervisor – Purchasing ManagerEssential Job FunctionsCommunicate with F&B Director, Executive Chef and Sous Chefs to order all F&B products according to hotel needs and specifications.
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Location DescriptionWith a perfect location next to JFK Airport, our hotel is connected easily to Manhattan! Job DescriptionWhat you will be doing Create and execute catering sales action plans to impact need periods and/or specific function space revenue production.
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