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Prepares and serves food at scheduled functions under the supervision of the Catering Director. We are hiring immediately for two full time CATERING CAPTAIN positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. + Returns food and beverages, serving equipment and utensils to catering facility. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
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Work closely with the Assistant Director and Senior Director to ensure quality control of events by actively checking setups and supporting the needs of programmers during the implementation of events (i.e. setups, catering, security arrangement, nametags, etc.
$57,558 - $70,841 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Administrative Assistant is responsible for ensuring that the administrative functions for all Sales and Catering positions are handled. Type and distribute all banquet event orders banquet checks and Daily Event Sheets for the Catering Manager.
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Various duties on-site at the venue (signage, catering assistant, chef assistant, etc.) Purchasing various products/materials that the tour may require at local stores (Home Depot, Lowes, Target, Walmart, Grocery Store, Guitar Center etc.
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Coordinate meeting logistics, conference rooms, remote participant access, catering, and meeting materials. We are seeking an Executive Assistant to support executive clinical leadership at one of our portfolio companies (Vants.
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Plan and schedule meetings, town halls, offsites, webinars and providing supporting logistics including booking external venues, catering, meeting materials, webinar support etc. We are looking for a self-driven individual with great problem-solving, organizational and administrative support skills for our Executive Assistant role.
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Looking for experience in one or more of the following: Line Cook, Grill Cook, Prep Cook, Cashier, Barista, Kitchen Assistant, Porter, Food Service Utility, Dishwasher, Janitor, Custodian, Butler, Catering Server, Wait Staff, Host, Food Service Worker, Banquet Staff, Bartender, Housekeeper, Concessions, General Cleaner.
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JOB SUMMARY: The Hospitality Assistant position performs table service for dining room and banquet/catering events. In addition, the server position Hospitality Assistant maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet and exceed customer needs.
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Ivy Tech Evansville seeks an administrative assistant to support operations in the Student Life Center. Assists with the planning of student life events, meetings, and conferences including facility reservations and set-up, catering arrangements, audio-visual requests, securing overnight rooms, reservation lists, and nametag creation.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The position will provide administrative support to the Executive Assistant to the Dean and other staff members in the Dean's Office. Inventory and order office supplies, submit request for catering and facilities as needed.
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We are hiring immediately for full time CATERING ATTENDANT positions. Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Stocks, cleans and maintains catering facility and equipment.
$19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Additionally, the Assistant Culinary Director will be expected to stay up to date with industry trends and techniques to continuously elevate our catering offerings. Job Description: As the Assistant Culinary Director, you will be responsible for managing and executing all aspects of our catering services, from menu planning to food preparation and presentation.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Click here to view the step-by-step instructions to refer a friend to this position.
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