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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Faced paced, professional kitchen in close quarters to fellow workers.
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We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. Food industry experience not required, but preferred, as occasional vending or kitchen work may be required.
$14 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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T The Sous Chef will work closely with the Executive Chef and kitchen team with the goal of consistently producing menu items according to recipes and BEOs in high volume, creating innovative menu concepts, and developing team members to succeed and grow.
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Essential)Reviews production sheets to determine type and quantity of food items to be prepared for the station that they are scheduled; prepares and mixes ingredients according to the approved recipes using a variety of kitchen utensils and equipment such as food processors, blenders, mixers, slicers, steamers, fryers, ovens and grills to prepare food items; alerts Director of Dining Services to any items not in stock so a substitute can be provided.
$14.76 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain a clean, sanitary and orderly setting within the kitchen. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Qualifications:•High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
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High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
$18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Legends is a holistic agency that specializes in delivering solutions for legendary brands. Legends is an Equal Opportunity employer. It's our expertise that makes up Legends. Complete closing duties and checkout with manager/supervisor.
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Work as a team with fellow associates and other service departments within venue. Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
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QUALIFICATIONSTwo years’ experience as a cook or caterer. JOB DESCRIPTIONThe Kitchen Coordinator will assist in dinner preparation for 39 residents, managing a kitchen facility and dining area.
$21.38 - $27.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serve as a caterer for special events and holidays. Maintaining all food cost, inventory and sanitation standards, management of kitchen personnel and developing new menus with Executive Chef.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Must be aware of other food and beverage outlets within the venue. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage.
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May be re-assigned to a different location in certain situations based on the venue's needs. Carry out assigned tasked in a timely and safe fashion using correct recipes. Report for scheduled event on time and report to assigned area in a timely manner.
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