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Experience working in a fast paced restaurant, caterer or other relevant food service area. High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
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As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.
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Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Complete closing duties and checkout with manager/supervisor. Work as a team with fellow associates and other service departments within venue. Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
$18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer, or restaurant, be familiar with this market, and demonstrate excellent product knowledge.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Recognized today as Philadelphia's premier caterer, our team embodies decades of experience serving an impressive list of social, corporate, and institutional clients providing extraordinary food to over 4,000 events each year.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Minimum 5 years experience in the culinary industry as a Sous Chef, with positive progression in the industry preferred. Serve as a caterer for special events and holidays. Candidate must have the ability to handle line service/ expediting and manage the restaurant culinary team.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Must be aware of other food and beverage outlets within the venue. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage.
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Elevate your culinary journey by becoming a Pastry Cook with Catering by Michaels. Additionally we are the only caterer in North America that is both Green Restaurant and Green Seal certified, following sustainable practices both in-house and at events.
$18 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for an Executive Chef at Balducci's in our McLean, VA location. As the Executive Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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Communicating with serving, bartending and culinary staff to ensure all scheduled staff is trained and prepared for event. Assist Banquet Manager in scheduling to the needs of the business several months in advance and also for last minute "pop-up" events.
InternExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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May be re-assigned to a different location in certain situations based on the venue’s needs. Carry out assigned tasked in a timely and safe fashion using correct recipes. Faced paced, professional kitchen in close quarters to fellow workers.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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