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The Director of Food and Nutritional Services is responsible for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
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Able to supervise students of various ages in different school settings (playground, cafeteria, etc.) Located on a 30-acre rural campus in Jefferson County, West Virginia, Eastern Panhandle Preparatory Academy is a public charter school serving PK-11th grade students.
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We are hiring for Substitute Teachers Aides, Secretaries and Cafeteria Workers for the Moon Area School District for the 2023- 2024 School Year! We are the contracted provider for substitutes for the Moon Area School District.
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Tuition reimbursement up to $1,200 per year Health/Dental/Vision Retirement with employer match Daycare with extended hours, holidays and weekends Fitness facilities Employee Health services Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions 1906 Employee Store 20% tuition discount on most classes at Cox College Cafeteria discount Job Information South Infusion Pharmacy Full Time - Day Shift - 8:00 AM- 4:30 PM Allied Health Req #: 202400638-75993.
$5,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No cost e Care visits Employer-provided mental health services for employees and eligible family members Retirement with employer match up to 5% Tuition discounts and reimbursement available for continuing your education Free and convenient parking Cafeteria, Cox Health Fitness Center, and Child Care discounts Job Summary The Internal Agency Ultrasound Technologist responds to department critical coverage needs throughout the system.
$18,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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WORK ENVIRONMENT: School Cafeteria and Playground. JOB OVERVIEW: To maintain a safe environment in the school cafeteria. REPORTS TO: School Principal/Assistant Principal.
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Six (6) months of quantity food preparation, and preparation area maintenance in a commercial, institutional, or school cafeteria setting. assist in training and directing other cafeteria employees.
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Supervise students in the cafeteria, schoolyard, specials, hallways, on field trips, and/or during before and after school programs. Perform other duties as directed by the classroom teacher and school administration.
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Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. PREFERRED QUALIFICATIONS: High School Diploma or GED. 6 months of experience in customer service.
$16.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description SummaryLocated in the school cafeteria, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.
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Competencies:ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - SR COOK, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MENU DEVELOPMENT - COOK, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOREducation and Certification Requirements:High School Diploma or Equivalent (Required)Additional Job Information:Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.
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Guthrie is also a clinical campus for the Geisinger Commonwealth School of Medicine. According to daily assignments and task sheets, performs a variety of assignments that may include patient/resident customer service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish room and general sanitation, and cleaning and safe use of kitchen equipment.
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Assist in supervision of bathrooms, hallways, cafeteria and commons or any other area of the school building or grounds as needed or requested. Assist in clean up of cafeteria after meal periods.
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Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School.
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Supervise and evaluate the work of professional staff as assigned by the school principal. Coordinate operational support services such as transportation, custodial, and cafeteria to best meet campus needs.
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