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Fills in for other cafeteria employees (i.e., head cook, baker, salad bar) to cover breaks and absences. Performs cafeteria clean up activities, including setting up and operating the dishwasher to clean dirty dishes, utensils, pots and pans; putting away dishes, utensils, pans, napkins, supplies, etc.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Clean, cut, and cook meat, fish, or poultry. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. This position prepares and cooks large quantities of food for hospital patients and cafeteria service line for visitors and staff.
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The Cook 1 is responsible for preparing all food, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
$29.56 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform major cleaning of refrigerator and storage rooms at intervals scheduled by the Site Coordinator/Cook. REPORTS TO: Site Coordinator/Cook. Assist in the clean up of the kitchen, serving areas and cafeteria.
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Responsible for performing a variety of tasks in the kitchen, tray line, cafeteria, dishwashing, patient delivery of trays, and cleaning related duties according to standard practices and procedures, complying with regulatory requirements.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Cooks and prepares food for distribution to patients, the cafeteria, and catering services. Exception - neither HS/GED nor competency testing are required for positions at Yampa Valley Medical Center (YVMC.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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Description:RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
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Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin.
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BURTON SCHOOL DISTRICT CAFETERIA HELPER JOB SUMMARY Cafeteria Helper, under supervision of the Director of Food Services and direction of the Lead Cook, assists in the preparation and serving of food in a cafeteria or a satellite operation; assists in maintaining food services, facilities and equipment in a neat, safe and sanitary condition.
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Inspects patient tray line and cafeteria line for appearance of menu items. Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed.
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Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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