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CORE SCOPE OF POSITION Takes orders from guests, writes orders down on server pad and enters into Point of Sales (POS) system within prescribed time limit according to Food and Beverage service standards.
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Ability to work in a stationery position and move about the Cafe for prolonged periods of time. Executes food, shakes and beverage orders in a fast and efficient manner. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
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Take beverage orders from restaurant customers and input orders in to POS system. Believe and demonstrate through their work the GSR Vision and Mission Statement. Complete all side work including but not limited to: wiping down stations, re-stocking supplies, etc.
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Solid written and verbal communications skillsBasic accounting skillsAbility to work a flexible scheduleCareer ambitions in the fast-paced food and beverage industry – next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unitHire, train, manage and motivate a crew of pros to consistently serve up amazing customer serviceSupport the success of your unit by keeping customers happy, complying with company procedures and keeping productivity up and costs downYou own this if you have.
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DEPARTMENT: Food and Beverage (Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed Brewing, Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, Internal Banquets, Laurel Lounge, Lobby Cafe.
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Executes espresso drink orders in a fast and efficient manner. The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
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Receives ongoing training, technical direction and guidance from the Lead Cook, Floor Supervisor, Restaurant Manager, and/or Food and Beverage Director. Alerts supervisor immediately of any concerns regarding the quality, selection and variety of all food and beverage.
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Use a variety of classic and modern beverage-related tools and machinery to prepare cocktails and non-alcoholic drinks. - then a Northstar Cafe BARTENDER might be the perfect job for you.
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Summary: Food & Beverage Server/Barista. Also assist with the maintenance of the cafe and pantry area and equipment. Make coffee and espresso beverage using specified equipment. Retrieve all alcoholic beverage items from Gear & Beer bar and serve to guests.
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Freezing Point is the fastest growing frozen beverage company in the US and the makers of Frazil, 100% Juice Frazil, and Café Tango! The Frazil Sales Team is looking for their newest Regional Sales Manager to build Frazil & Cafe Tango business outside traditional convenience store channels.
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CPR/AED certification required within the first 30 days of hire. Responds to members questions and makes suggestions regarding food and service. They will need to deliver exceptional customer service and maintain a clean and sanitized environment.
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Job Details Level Entry Job Location Kitchen 35 Cafe - Border Casino - Thackerville, OK Remote Type N/A Position Type Full-Time/Part-Time Education Level Undisclosed Salary Range $13.00 - $16.00 Hourly Travel Percentage Undisclosed Job Shift Any Job Category Restaurant - Food Service Join Our Family Who says you can't choose your family.
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At the baggage claim level at the Aero Cafe. (Sales Associate, Bookstore Associate, Food & Beverage team members) At the baggage claim level at the Aero Cafe. Applicants should be professionally dressed for an interview and bring 2 forms of Government Issued-ID's such as a Driver's License, Passport, Birth Certificate, etc.
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Job Location Kitchen 35 Cafe - Border Casino - Thackerville, OK. #To accurately account for all food and beverage transactions that take place within the outlet you are working in. Previous food and beverage experience.
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Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.
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