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Knowledge of CACFP, DPP, CPP, Denver Great Kids Head Start, and CCAP. Knowledge of CACFP, DPP, CPP, Denver Great Kids Head Start, and CCAP. Documents monthly attendance and enrollment changes and reports to the Head Start Director, agency, teaching staff, and Family Service team.
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Coordinates the care and education of young children by planning and implementing a program that meets the standards of the Academy for Early Childhood Program Accreditation outlined by the National Association for the Education of Young Children (NAEYC) and other regulatory agencies such as Child and Adult Care Food Program (CACFP), Arizona Department of Health Services (ADHS) and Maricopa County Health Department (MCHD) for a specific age group.
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Appropriately implements CACFP procedures (as needed) and complies with all USDA laws. Assist with endorsing and applying the Reggio Emilia Progettazione in alignment with NAEYC, Indiana Early Learning, and Head Start standards.
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Perform according to the standards set forth by Head Start, the NAEYC, CWLA, CACFP, USDA, Tennessee Day Care Licensing, and Porter-Leath while performing duties within the kitchen and classroom.
$15 - $15.99 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Annual CACFP Training Bi-lingual English/Spanish preferred, but not required Summer Camp Food Service Manager Benefits: Free Membership to the Y Training & Development Wellness Resources Childcare discounts (up to 50% off) Salary: $12/hour Hours: Monday - Friday through the summer, no nights or weekends.
$12 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Early Learning Program Engagement Specialist will support providers with: Provider Self Service; recruitment, enrollment, and determination eligibility in Child Care Works: enrollment in the Child and Adult Care Food Program (CACFP;) and provide additional assistance as needed.
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Ensure the accuracy of attendance records and rosters for all needed reports to include but not limited to Child and Adult Care Food Program (CACFP); Georgia Pre-K; Quality Rated Slots; CAPS and Early Head Start.
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Knowledge of CACFP and NSLP guidelines and requirements. The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role the Childcare Food Specialist is responsible for the planning and implementation of the childcare cycle menu, purchasing and preparing food, and complies with and completes Child & Adult Care Food Program (CACFP) documentation.
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Work with Health Service Manager to train direct service staff on CACFP policies, assist with CACFP reimbursement, and health department review. Run the CACFP Food Reimbursement program, including all documentation of food purchases, menu planning, meal service tracking, and all paperwork involved.
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The primary role of the Bookkeeper is to manage financial processes within the framework of Sunset Park Health Council, DOHMH, DOE, and CACFP policies and procedures. Coordinate and document CACFP documentation and payments.
$38,808.64 - $58,916 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Independently prepares all food types to include meats, poultry, seafood, vegetables, fruits, sauces for regular and special USDA CACFP. Adult Care Food Program (CACFP) guidelines. SUMMARY OF DUTIES: The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and service tasks.
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What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preferred Qualifications Proven relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus General bookkeeping skills are a plus Previous experience having met Health Department Regulations, USDA and Head Start Standards is preferred Previous experience working with CACFP is preferred Certification in ServSafe is preferred Why you should join the Save the Children Team.
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O Child and Adult Care Food Program (CACFP) On the finance side, this role requires understanding, navigating, and managing public and private funding streams, operating within compliance frameworks, managing payroll through TriNet and billing through QuickBooks Online among other tasks.
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