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Is subject to hazards of cuts, bruises, strains, burns and falls in kitchen environment. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable, and noisy.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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The team member is regularly exposed to kitchen equipment (, oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. The team member is regularly exposed to kitchen equipment (, oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.
$15.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pots/pans, cutlery, including knives, forks and spoons, gas/electric stove and/or oven, broilers, steamer, microwave oven, fryer, toaster, blender and other kitchen equipment. Cleans kitchen prep surfaces, sweeps and mops floor.
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Kitchen environment with exposure to regular physical discomforts from heat and humidity and possible burns from grill. The Cook will prepare and cook to order fast food on a grill, including pancakes, sausage, hamburgers and the like; prepare steam table or other equipment used in serving meals; break down and clean grill after each meal and assist patients as needed.
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.
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Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage. Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
$16.67 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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While performing the duties of this job, the associate is regularly exposed to extreme heat or cold, working or moving mechanical parts, humidity, and danger of burns from stoves and/or hot liquids.
$14 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities. Works in kitchen, dish room, Café, Dining Room, under generally comfortable conditions.
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These conditions include heat generated from cooking equipment; refrigerator and freezer temperatures; noise produced from equipment and from large groups of customers; aromas from chemical characteristics of cleaning solutions; and risk of cuts, burns, and electrical shock from failure to follow safety procedures in the operation and cleaning of foodservice equipment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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C.K. Burns School kitchen is looking for a Food Service Assistant to join our team, preparing and serving children nutritious, appealing meals! Ability to properly and safely operate kitchen equipment.
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Able to work with different types of kitchen equipment including, but not limited to: convection ovens, stand mixers, knives, propane torch and pastry bags. Be able to acknowledge hazards such as broken glass, burns, slipping, and tripping.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Hazards: Working with kitchen appliances and tools Working outside in elements at times Possible exposure to hazardous material Physical strain from lifting and moving program materials Exposure to large groups of people May receive minor cuts and or burns due to cooking mishaps.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Working Conditions: Work is performed in a commercial kitchen; moderate physical requirements, with risk of burns and cuts. Job Summary: Under general supervision, this role completes a variety of tasks in the school kitchen; prepares and serves food, cleans work areas and equipment, operates a point of sales teminal/register, and counts with accuracy.
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The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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