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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
$15.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For example: Tends equipment that mixes chemicals for use in bleaching, cleaning, and finishing textile goods; is exposed to possible chemical burns from strong acids or anhydrous ammonia.
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Assists in loading, unloading and cleaning garbage truck at the convenience site as necessary. pounds occasionally;Required to be exposed to physical occupational risks (such as cuts, burns, exposure to toxic chemicals, occasionally;Required to be exposed to physical environment which involves dirt, odors, noise, weather extremes or similar elements most of the work day;Normal setting for this job is: refuse convenience site.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Remove dirt, dust, grease, film, etc., from surfaces using proper cleaning/disinfecting solutions.
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These duties include all functions relating to patient/resident (adult/geriatric patient population) feeding and all functions relating to the proper cleaning, polishing, sanitizing, and operating of small and large equipment.
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Fueled by its freedom from Wall Street and private equity, Burns & Wilcox is a privately owned company whose standards of service, depth of market relationships and outstanding talent are unsurpassed in the specialty insurance sector.
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Assist with cleaning maintenance of treatment area and department Secure necessary durable medical equipment and adaptive equipment for patients. Subject to falls, burns from equipment, infectious diseases, odors, etc., throughout the workday.
$38 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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These conditions include heat generated from cooking equipment; refrigerator and freezer temperatures; noise produced from equipment and from large groups of customers; aromas from chemical characteristics of cleaning solutions; and risk of cuts, burns, and electrical shock from failure to follow safety procedures in the operation and cleaning of foodservice equipment.
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Assist with store cleaning including sweeping, vacuuming, dusting the foyer, dusting shelves and merchandise, and cleaning the counters, restrooms, and popcorn machine. Associates may be subjected to hazards such as burns, cuts, electrical, explosive, and mechanical.
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The candidate must have sufficient ability to operate:+ Welding Machines (MIG & TIG)+ Portable Plasma Cutter+ Positioner+ Oxygen Acetylene Torch+ Small Hand Tools+ Cleaning Tanks+ Various Hand Tools+ Wire Brush, Chisel, & Punches+ Hand and Electric Trucks+ Overhead Cranes+ Various Jigs and Fixtures+ Bench Grinder+ Simple and Complicated Measuring Devices.
Up to $32 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Other duties requested by management may include, but are not limited to deliver carry-outs, cut keys for customers, and make popcorn. Theisen's offers a $2.50/hr shift premium for Saturday and Sunday for all store locations.
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To perform the major floor cleaning and refinishing functions in accordance with the standard procedures of the housekeeping department and in accordance with the facility’s objectives. Exposed to hazard of burns and cuts due to working with hot equipment.
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Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. · Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.
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Job functions are performed in a kitchen environment with exposure to food (allergies and sensitivities), hot oil, grease, sharp objects, kitchen appliances, slippery floors, hot water, glass, fumes, cuts and burns, hot and cold environments (ovens and freezers), contaminants, noisy and distracting environment, standing for long periods of time, working in close proximity to others.
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Have general knowledge of cleaning and infection prevention. Primarily works throughout the facility, including resident rooms; bends, lifts, sits, stands and moves frequently throughout the shift; deals with frequent interruptions and possibly upset residents and family members; works regularly scheduled shifts with possible weekends, holidays and other hours based on resident needs; participates in required continuing education programs; subject to odors, falls, burns and exposure to infectious diseases, waste, blood and body fluids.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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