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Our three-story hotel is within 5 miles of historic downtown and the headquarters of the Kellogg Company, known internationally for its breakfast cereals. Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel.
$14 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.
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CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.
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EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Guests can start their day with a workout in our fitness center, refresh in the saltwater pool or join us for Hamptons free hot breakfast. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
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CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a Kitchen Manager for our location in Norfolk Weekends are required and include overnight shifts when necessary, with a 50-hour typical workweek.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. With a core concentration throughout Texas, and emerging presence in New Mexico, Arkansas and Oklahoma, Morada communities together account for more than 2,000 units and offer a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, Skilled Nursing and available, short-term Respite Care.
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Perkins' commitment to quality and innovation began in 1958 when Matt and Ivan Perkins opened their first pancake house in Cincinnati, Ohio. Today's Perkins still serves pancakes and excels at breakfast fare.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Consider starting your career in hospitality accounting with us at Atrium Hospitality! We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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We know that the hospitality business, like life, is how you make people feel. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Job Title: Cook (Flex) Location: Danville, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMC Food Services Production Team Date Posted: 01/16/2024 Job ID: R-57145 Job Summary Prepares food for patients, employees, visitors and special functions.
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We are searching for someone with an outgoing personality to fill our Breakfast Attendant position. Responsible for setting up, maintaining and breaking down the breakfast buffet in a timely manner, and for maintaining the breakfast dining area.
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The Retail Manager supports all facets of daily hospitality services. This location is open for Breakfast and Lunch Monday – Friday. The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality.
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breakfast hospitality jobs
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