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Come join Panera Bread – an award winning leader in the restaurant industry. We are committed to maintaining the standards that make Panera Bread special as well as keeping the team's energy and motivation high so that our customers are sure to enjoy the level of guest service that Panera is known for.
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You will also use your marketing and sales skills to generate new business for catering at Panera Bread. Come Join Panera Bread– an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023.
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Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands.
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JOB DESCRIPTION Panera Bread is now hiring Restaurant Team Members! Bi-weekly pay)Employee Meal Discounts. JOB DESCRIPTION Panera Bread is now hiring Restaurant Team Members! Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's. You are the bread and honey butter of what makes Cheddar's, Cheddar's. Dining and other discounts - did someone say Honey Butter Croissants.
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Perform occasional stocker duties as assigned by management; this may include stocking milk, bread and eggs as requested. Ability to perform all physical aspects of the sacker/stocker duties including but not limited to bending, lifting, standing, squatting, climbing, walking and at times running (During peak business hours in particular, must be able to move quickly from parking lot to check stand area.
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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day.
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Our team members work diligently to ensure that every fresh-baked loaf of bread and dessert brings a smile at the dinner table. A Day in the LifeDo you love the smell of fresh-baked bread in the morning.
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Flexible schedules - we care about your life outside of work, too! Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. Enjoy a culture where you are treated like family, you are motivated and it is fun.
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Prepare and bake bread items including loaves, buns, rolls, cookies, etc. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.
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You’ll move like lightening to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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Our Portsmouth Panera Bread location is hiring associates We have an immediate need for bakery openers (5:30AM start). Apply today for immediate interview, must be 18 Panera Bread / PR Restaurants is seeking Cashiers to join our supportive team of dynamic and hardworking café professionals.
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Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.) Pulls bread wrap. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC.
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Maintaining proficiency in the production of the following products in accordance with company formulas and standards, while preserving a sanitary environment: Raised donuts, all cakes donut varieties, cream cake batters (muffins, pound cake, bundt cake) angel food cake, brownies, all cookies batters (gourmet, lunch box, specialty and seasonal) pies (fruit and cream) seasonal items (fudge, peanut brittle) and artisan bread dough and rolls.
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Daytime Monday through Friday availability is a must! Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service.
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