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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
$150,000 - $185,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have HACCP certification and meet the requirements for PCQI and BRC Practitioner responsibilities. This position has shared responsibility as a BRC practitioner and/or back-up practitioner.
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Coordinates and facilitates internal, 2nd party (customer), and 3rd party audits (GFSI, BRC-GS) of quality and food safety programs, systems, and documentation. The Quality Assurance Manager initiates, leads, and participates in various process improvement initiatives to identify and mitigate risk, improve process reliability and efficiency, and drive continual improvement in performance against key quality and food safety metrics.
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Support and ensure compliance with BRC, FSMA, FDA, OSHA, State and Local regulations in hygienic design programs. Subject matter expert on sanitary and hygienic design of all production equipment and collaborate with Lamb Weston engineering on all new and existing projects to include all Factory Acceptance Test. Work collaboratively with engineering, operations, quality, to establish and maintain hygienic zones in facilities.
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Opportunity for someone who wants tolead a poultry plant staff in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems. Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs.
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Areas of Responsibility: Reporting to the Technical Manager and being accountable to all senior managers, you'll assist in maintaining and continuously improving our Quality Management systems in alignment with BRC and customer manufacturing standards.
$33,000 - $36,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARY: The Quality Manager performs all functions needed to maintain quality management system, food safety, and BRC programs which assure a foundation for product excellence and provide a basis for long-term continuous improvement.
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Responsible for the implementation and coordination of supplier transitions with cross-functional teams and matrix resources tied to strategic sourcing activities (including overseeing on-line qualification trials, sample testing, and distribution testing)WHAT YOU’LL NEEDUndergraduate or graduate degree in Quality & Food Safety, Animal Science or Food Science preferred.
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The Facility Quality Manager will be responsible for ensuring the compliance of the quality systems, manufacturing processes and associated records for adherence to Nestle Health Science.
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Under the direction of the Production Manager (or designate), is responsible for employee relations, product manufacturing, quality and efficiency of operations, planning and utilization of equipment, cost improvement and performance measurement to support the business plan and compliance with all legal requirements.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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Knowledge of USDA, FDA, and BRC regulations preferred. Reviews and signs off on all Quality Assurance and HACCP documentation. Maintains constant improvement in making quality products, reducing costs, and following good manufacturing practices (GMP.
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Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management) Reporting to the Site Director you will oversee and manage all technical and quality compliance within a busy food manufacturing site.
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Maintain written Company polices related to ensuring product quality and product safety and if necessary, add new polices that must be reviewed and approved by QA Manager or QA Director.
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