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Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $60-75K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Assist Quality Assurance Manager in building and improving quality systems. Assist with establishing quality assurance specifications for raw materials and finished products.
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The QA Supervisor is responsible for GMP compliance and plant quality audits. Assist in bringing the Plant into SQF / BRC compliance. Manage analytical testing on raw materials, packaging, in process samples and finished products ensuring compliance with all quality specifications.
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Perform internal quality control audits and assist with customer audit inspections. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Coordinate laboratory supply budget and order supplies as needed to support operations with the QA Manager.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Assist with GMP and HACCP education of the employees. Coordinate in a timely manner the COA, analytical testing of ingredients and finished products. Strong knowledge of laboratory testing procedures and computer software applications.
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Lead the charge in achieving and maintaining SQF/BRC compliance, while monitoring performance trends to preemptively address potential quality issues. Our modern facility offers a challenging and supportive environment where your expertise in quality assurance will directly impact our continuous improvement and compliance initiatives.
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Lead the effort to obtain and maintain the highest level of BRC CertificationFormulate, direct, and participate in the development and implementation of goals, objectives, policies, and procedures for the quality assurance department.
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Assist with finished product problems, investigations and customer complaint reviews. Drive improvements by implementing efficient test methods, integrate lab functions with production schedules. Complete daily GMP audits and inspections.
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
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Ability to effectively articulate and present the company’s Food Safety and Quality strategy as it relates to senior management, regulatory bodies, customers and copackers. Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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Job Title: Quality Assurance SupervisorLocation: Norfolk, NebraskaSalary: $-K Job Summary of the Quality Assurance Supervisor: The QA Supervisor has the responsibility for managing the laboratory at the plant facility, ensuring work is completed as expected.
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Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
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