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Support the development, implementation, maintenance and ongoing improvement of food safety, food defense, and quality systems to ensure compliance with federal, state, and local government regulatory food safety requirements and Safe Quality Food Institute (SQFI) or British Retail Consortium (BRC) standards.
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Basic knowledge of HACCP, BRC food safety and GMP principles. A privately held company, Ferrara has its global headquarters in Chicago and an operational network of more than 27 locations in North America, Brazil, and China that includes manufacturing, distribution, sales, and R&D facilities.
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We maintain BRC A rated manufacturing facilities which service the top 100 food manufacturers and restaurant chains world wide. This position will contribute to the overall effectiveness of the Production Team, reporting directly to the Plant Manager or CFO. This position is responsible for utilizing the Brokers Plus ERP System by planning information to develop, communicate, and monitor daily/weekly schedules at all levels of manufacturing.
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Quality control, food manufacturing, Warehouse, manufacturing, production. Demonstrate strong knowledge of HAACP, BRC, SQF, GMPs, etc. Quality control, food manufacturing. Quality control, food manufacturing, Warehouse, manufacturing, production.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Brady stock trades on the New York Stock Exchange under the symbol BRC. Learn more about us at. We have a diverse customer base in industries including electronics, telecommunications, manufacturing, electrical, construction, healthcare, aerospace and more.
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Qualifications and Experience Requirements: High School Diploma or Equivalent Minimum of two years’ experience as a shop machinist in a manufacturing environment / tool & die maker Close tolerance precision grinding experience Apprenticeship and/or post-secondary education preferred Demonstrated ability to troubleshoot and problem solve Understand power sources on all machines used and machine hazards.
$26.22 - $29.11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition to premium quality products, we are committed to food safety, maintaining BRC AA status as well as numerous additional food system certifications. Minimum of 5 years of experience in financial reporting, preferably in the food manufacturing industry or related sectors.
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC), GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations. Reporting directly to the Plant QA Manager at our manufacturing facility in Darien, WI, local producer of Birds Eye products, you will implement programs within given functional area of the food safety and quality group.
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Knowledge of USDA, FDA, and BRC regulations preferred. For the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role. We are hiring a Production Supervisor - 2nd Shift for our manufacturing facility in Westfield ,NY.
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Responsible for complying with all safety regulations, food safety procedures including all BRC and GMP requirements and specifications, and use of the appropriate PPE. Minimum of 7 years of experience in industrial maintenance preferably in a food manufacturing environment.
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Comply with Pel-Freez, United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and Occupational Safety and Health Administration policies and procedures, food safety standards, general safety, animal welfare, and good manufacturing practices.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be familiar with GMP's, HACCP, SSOP's, Kosher, HALAL, & GFSI (specifically BRC). Job Type Full-timeDescriptionThe Quality Control Technician is responsible for knowing regulations and standards for food safety compliance in accordance with all BRC, FDA and global food safety regulations.
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Praters, a well-established food manufacturing company, is seeking a Quality Food Safety Technician that can effectively contribute to the organization™s day to day quality program. Monitor all programs associated with BRC certification are implemented on the floor.
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1-2 years work experience with GMPs, HACCP and BRC (food manufacturing preferred) Role models food safety, HACCP, and good manufacturing practices. 1-2 years work experience with GMPs, HACCP and BRC (food manufacturing preferred.
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We are hiring a 3rd shift Production Supervisor for our frozen dessert manufacturing facility in Stilwell, OK. This shift is a Monday – Friday, 9 pm – 7 am position. + Minimum 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision.
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