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Registered ASQ HACCP, BRC, or SQF Auditor (with all required training requirement such as a recognized five day Lead Auditor (Third Party) Training course, Completed a recognized (two day minimum) HACCP training course with examination, GFSI scheme related QMS training ,etc.
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The Biologics Research Center (BRC) Cell & Gene Therapy unit at Novartis Biomedical Research in San Diego, California is seeking a motivated Research Scientist II to contribute in early-stage recombinant adeno-associated virus (AAV) gene therapy portfolio.
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SQF practitioner / FSSC/ BRC/ ISO experience. Knowledge of regulatory requirements for the dietary supplement and/or pharmaceutical manufacturing industrypreferred. As the Quality Engineer you will provide overall quality support to the manufacturing and quality departments with a focus on improving the overall product quality.
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HACCP & GFSI (SQF, BRC, IFS, etc.) This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, OSHA, Environmental, and as may be required by Plant, Company, Local, State and Federal mandates or program.
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The Controls Engineer is primarily responsible for the programming, documentation, training and knowledge of plant-wide instrumentation, controls and other strategic systems as well as the computer integration of the manufacturing process and equipment.
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Bevilacqua Research Corporation (BRC) is a Service Disabled Veteran Owned, Small Business based in Huntsville, Alabama incorporated in 1992. BRC provides “best-value” technical and management solutions to a diverse government and commercial customer base in the following key business areas: test & evaluation, systems analysis & integration, security & intelligence, and R&D.
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Experience with BRC, GFSI, or AIB certification and audits required. 5-7 years of quality management experience or process engineering in a manufacturing environment. Provides technical operations support for molded fiber manufacturing problems.
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Sodexo has a new opening for a Senior Manager, HSE Food Manufacturing Audits to join our team. Worked with GFSI, SQF, and BRC schemes. The Senior Manager, HSE Food Manufacturing Audits will conduct first- and second-party audits to ensure food safety, quality, sanitation, and regulatory requirements of internal and external suppliers are meeting established standards and protocols as outlined by Sodexo Food Safety and Product Quality Assurance.
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Promotes and supports the use of quality tools such as SPC, Kaizen, 5-S, Problem Solving, etc. Follows up on quality issues through finished product scoring, bakery data and consumer complaints. Coordination and participation in certification audits (GFSI/SQF.
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A Director, HSE Food Manufacturing Audits. Director, HSE Food Manufacturing Audits. will manage Sodexo’s first party audit program for food manufacturing and second party audit program for suppliers.
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Oversee first- and second-party Food Manufacturing Audit program. Minimum 5 years’ experience in Food Manufacturing for High-Risk Foods. Responsibilities include executing a supplier (internal and external) food safety and quality strategy to develop processes and implement robust compliance strategies in collaboration with Supply Management, Food Safety, PQA, and the manufacturing sites.
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Experience with the GFSI certification schemes (i.e. BRC and/or or SQF) Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures.
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Control + implement the quality management system to ensure compliance with all legislative, regulatory + customer requirements BRC, customer-specific manufacturing standards + food hygiene legislation.
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, BRC Certified. First-hand knowledge of Sanitation Standard Operation Procedures (SSOP), Good Manufacturing Practice (GMP), Statistical Process Control (SPC), and related food safety standards.
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Support manufacturing facility quality systems (FSMA, GFSI, BRC/SQF, FDA, USDA, GMP) Experience with Good Manufacturing Practices, HACCP, BRC or SQF, and OSHA, Participates in all 3rd part audits (including BRC, regulatory, & customer-related.
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