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The redesigned hotel offers all the comforts, service, and amenities of the world-class Hilton brand with the experience of a boutique hotel. Somerset Hills Hotel, a Tapestry Collection by Hilton, lies in the historic Warren, NJ that is one of America's oldest counties the area is steeped in colonial and Revolutionary War history.
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Team members also enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Reporting to the Director of Food & Beverage, the Creative Beverage Director will oversee the beverage and wine program for the hotel. Manage and lead the beverage and wine program for the hotel.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Sightline Hospitality is currently looking for the next great FOOD AND BEVERAGE EXPERIENCE MANAGER t o help us with a soon to open Boutique Hotel and Bar in Moab! The hotel is completing a multi-million renovation of the Motel 6 Moab into a design-forward, luxury boutique hotel targeting outdoor and adventure seeking guests who prefer unique and authentic hospitality experience.
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Minimum one-year supervisory experience in a luxury, lifestyle, or boutique hotel setting. We're looking for a Front Desk Manager with a collaborative spirit to support our Hotel General Manager.
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An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. The Pool Server is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area.
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Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego. This vibrant and sophisticated boutique hotel offers a unique blend of modern luxury and local charm.
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Acme Hospitality owns and operates an innovative collection of boutique food, beverage and hotel concepts in Santa Barbara, San Juan Capistrano, Palm Springs and Nevada County, CA. Acme concepts and team members have won numerous awards and accolades from local, regional and national sources.
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Wyndham Grand is now seeking a Food & Beverage Supervisor to join our team at the Wyndham Orlando Bonnet Creek location in Orlando , Florida. Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company.
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Ahern Hotel is a luxury boutique hotel and event venue in Las Vegas, Nevada. SUMMARY OF RESPONSIBILITIESThe Food & Beverage Host courteously greets and escorts guests to tables, assists in seating, keeps the outlet clean, and prepares the outlet for service.
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage.
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Nine Orchard is a luxury, boutique hotel in a beautiful period building on the Lower East Side. The Food and Beverage program at Nine Orchard includes an elegant, upscale restaurant, a neighborhood bar, a lounge, a rooftop bar, in-room dining, and private event spaces.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
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