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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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To learn more, visit our website, or read a featured profile in Bon Appetit magazine. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Compensation growth is performance-based and many General Managers in our company earn over $200K per year.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more.
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Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We aim to create well-rounded restaurateurs who are also savvy businesspeople. Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations.
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This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization. All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years.
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Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Compensation growth is performance-based and many Culinary Managers in our company earn over $140K per year.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each culinary staff role. Successful candidates are passionate about restaurants, hospitality, food and excellent service.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our performance-driven environment prepares you to build a rewarding career in hospitality. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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All your information will be kept confidential according to EEO guidelines. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence.
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Training length is dependent upon previous experience but is typically around 8 weeks. Benefits include paid vacation and a comprehensive medical plan. Starting salary ranges from $85,000-$95,000 depending on experience.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Benefits include paid vacation and a comprehensive medical and dental plan.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one but will be given many opportunities within a short period of time to show your strengths.
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To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
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