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Buffalo Wild Wings - Spring Hill is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Spring Hill, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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We’re looking for a Team Member to become part of our friendly atmosphere and join our enthusiastic crew.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified. As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
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Understands new menu items and speaks knowledgeably of changes to both FOH and BOH staff. Bar Manager Job DescriptionsROLE PURPOSEEffectively supervises and manages all bar operations in order to create the Best Corner Bar in Town. Develops a team of bartenders that deliver the speed of service and accurately prepared mixed beverages at all times.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices. Front of the House (FOH): Oversees cash management duties. Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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Ensure dining room; BOH; Kitchen and FOH is clean and safe. BOH and (POS) Responsibilities. Reports To: QSR District Manager or Brand Manager. Ensure dining room; BOH; Kitchen and FOH is clean and safe.
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A To-Go Roadie gives our guests a Legendary experience, ensuring excellent food quality and service. Demonstrates strong organization skills with boxing orders and accuracy of To-Go orders placed. Works collaboratively with To-Go and kitchen staff to complete orders.
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BOH Team Members Report to: Kitchen Manager. Job Duties include, but are not limited to: Daily kitchen prep and operations. BOH Team Members Report to: Kitchen Manager. Goodwood adheres to all CDC and OH COVID regulations.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Description: Job Purpose: A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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Key words: Restaurant General Manager, GM, Store Manager, General Manager, Assistant General Manager, AGM, Assistant GM, Assistant Store Manager, Kitchen Manager, Bar Manager, Shift Manager, Shift Lead, Restaurant Manager, Operations Manager, Team Leader, Team Lead, BOH Manager, Assistant Manager, Store Leader, Restaurant Leader, Retail Manager.
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CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARYThe Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members.
$55,000 a yearExpandApply NowActive JobUpdated 5 days ago
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