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Support in weekly planning and re-organization of BOH to support inbound shipment recieving. Support in weekly planning and re-organization of BOH to support inbound shipment recieving. We draw inspiration from an active coastal California lifestyle; an integration of fitness, creative expression and life.
$18.3 - $19.3 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Taco Bell - DeForest is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in DeForest, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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BOH Benefits No late nights Tips PTOCompany supplemented healthcare 401k matching 25% meal discount Free soup during shifts Guest recognition bonus We believe success comes down to three things — outstanding food, great service, and clean restaurants.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.
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Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
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We are a well-established restaurant looking for the right individual to lead our experienced BOH team. This is a trendy, upscale casual concept with an e Executive Chef, Kitchen Manager, Chef, Executive, Kitchen, Manager, Staffing.
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As a restaurant cook at Denny's - West Lebanon you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Denny's - West Lebanon is looking for a Restaurant Cook to join our team in Lebanon, NH. This position is full time or part time.
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Your day will include on-boarding and training all new BOH team members. Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
$65,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Key Responsibilities & AccountabilitiesManages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All hired managers will have 10 weeks of hands-on, intense, rotational training including all positions in the FOH and BOH. We believe that training in all aspects of operations will give our managers the tools to be successful to run the business.
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Taco Bell - Port Royal is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Spring Hill, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARYThe Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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Partners with FOH and BOH manager on quote times and accurately provides quotes to guests on the time to complete their order. A To-Go Roadie is responsible for supporting our To-Go (carry-out) operations to make sure our To-Go guests receive the same standards of hospitality and service that our guests receive while dining in our restaurant.
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