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Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary. Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant.
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Opens and closes the restaurant in the absence of upper management. This is for a position at a franchised McAlister’s Deli location. Monitors speed of service to ensure a positive guest experience. Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.
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This is for a position at a franchised Jamba location. The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. Provides team members, and guests with a positive experience and atmosphere.
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Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management. The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the GeneralManager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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Helps encourage adherence to uniform policy and standards. Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.
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Safety and sanitation fundamentals. Shift Leader is also responsible for handling issues with team members, food suppliers and guest directly, then escalates them to the General Manager/Assistant Manager when necessary.
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S/he represents the brand and business within the community and builds and internally develops his/her team comprising of AGM, Shift Supervisors, and restaurant team members covering BOH and FOH responsibilities.
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BOH (Back of House) Team Leader (PM / Weekend Availability) BOH (Back of House) Team Leader (PM Availability) Casual Uniforms - jeans / t-shirt. BOH (Back of House) Team Leader (PM / Weekend Availability.
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The ability to provide supervision during assigned shifts. Assists with guest comments and complaints. Education : High School Diploma or equivalent. All other duties as assigned by management. Job Type : Hourly.
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Ensures proper cash handling procedures are followed.
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Ensures proper cash handling procedures are followed. This is for a position at a franchised Auntie Anne’s location.
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Ensure dining room; BOH; Kitchen and FOH is clean and safe. - Ensure all staff maintains proper hygiene and sanitation standards. BOH and (POS) Responsibilities. Maintain proper hygiene and sanitation standards.
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The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly and then escalates them to the General Manager/Assistant Manager when necessary. The Team Leader contributes to the success of the company by assisting in the daily operations of the restaurant.
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Ensures proper cash handling procedures are followed. This is for a position at a franchised Moe's Southwest Grill location.
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